The Coconut Chicken Rice Bowhttps://happinessdish.com/dinner/l is the kind of recipe that effortlessly balances nourishment, comfort, and bold flavor. It’s warm, creamy, and deeply satisfying while still being light enough for everyday meals. Built around tender chicken breast simmered in a fragrant coconut-based sauce and served over fluffy rice, this dish delivers both comfort-food vibes and smart nutrition in every bite.

This bowl-style meal has become increasingly popular because it brings together everything people love in one dish: protein, carbs, healthy fats, and rich flavor—without requiring complicated techniques or long cooking times. Whether you’re cooking for your family, prepping meals ahead of a busy week, or simply craving something cozy and filling, the Coconut Chicken Rice Bowl fits beautifully into any routine.

What makes this recipe especially appealing is its simplicity. The ingredient list is short and approachable, yet the flavors feel layered and complete. Coconut milk adds creaminess without heaviness, aromatics like onion, garlic, and ginger create depth, and warm spices gently enhance the chicken without overpowering it. Served over jasmine or basmati rice, this bowl becomes a complete meal that’s both comforting and energizing.

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🌟 Why This Coconut https://happinessdish.com/dinner/Chicken Rice Bowl Works So Well

There’s a reason this dish keeps finding its way back onto dinner tables. It’s dependable, flexible, and incredibly satisfying. Here’s what makes it stand out:

• High in protein: Each serving delivers a substantial amount of protein, helping you feel full and energized.
• Balanced and wholesome: Protein, carbohydrates, and fats come together in a way that feels nourishing, not heavy.
• Creamy without dairy: Coconut milk provides richness while keeping the dish light.
• Quick and efficient: From start to finish, this recipe is ready in about 30 minutes.
• Ideal for meal prep: It reheats beautifully, making it perfect for lunches or dinners throughout the week.

This Coconut Chicken Rice Bowl is inspired by coconut curry-style dishes but keeps the flavor profile gentle and approachable, making it suitable for all palates.

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🧾 Ingredients (With Measurements)

For the Chicken

• 1½ pounds (680 g) boneless, skinless chicken breast, diced into bite-sized pieces
• 1 teaspoon kosher salt
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano (or a dried herb blend)

For the Coconut Sauce

• ½ medium onion, finely minced
• 3 cloves garlic, minced
• 1 teaspoon freshly grated ginger (use up to 1 tablespoon for stronger ginger flavor)
• ¼ cup chicken broth
• 1¼ cups canned light coconut milk
• 1 tablespoon tomato paste
• ½ teaspoon kosher salt

For Serving

• 3 cups cooked jasmine or basmati rice
• Fresh cilantro, finely chopped
• Extra coconut milk, optional for drizzling

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👩‍🍳 Step-by-Step Instructions

Step 1: Prepare and Season the Chicken

Place the diced chicken breast into a large bowl. Sprinkle with kosher salt, smoked paprika, and dried oregano. Toss thoroughly until every piece is evenly coated with seasoning. Set aside while you heat the skillet.

Step 2: Brown the Chicken

Preheat a large skillet over high heat and lightly coat it with oil. Once hot, add the chicken in a single, even layer. Cook for 3 to 5 minutes, allowing the chicken to brown nicely without stirring too much. Once browned, remove the chicken from the skillet and set aside.

Step 3: Lower the Heat and Add Aromatics

Reduce the heat to medium. Lightly coat the skillet again if needed. Add the minced onion, garlic, and grated ginger. Sauté for about 1 minute, stirring frequently, until fragrant and slightly softened.

Step 4: Deglaze the Pan

Pour in the chicken broth and gently scrape the bottom of the pan to release any browned bits. Let the broth simmer for 1 minute, concentrating the flavor and forming the base of the sauce.

Step 5: Build the Coconut Sauce

Add the tomato paste, coconut milk, and remaining salt to the skillet. Stir until smooth and well combined. Bring the mixture to a gentle simmer and let it cook for 2 to 3 minutes, allowing the sauce to thicken slightly.

Step 6: Return the Chicken to the Skillet

Add the browned chicken back into the pan along with any juices. Reduce the heat to medium and let everything simmer together for 3 to 4 minutes, until the chicken is fully cooked and coated in the creamy coconut sauce.

Step 7: Assemble the Coconut Chicken Rice Bowls

Divide the cooked rice evenly among serving bowls. Spoon the coconut chicken and sauce generously over the rice. Garnish with fresh cilantro and drizzle with a little extra coconut milk if desired.

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🥗 Serving Suggestions

The Coconut Chicken Rice Bowl is filling on its own, but it pairs beautifully with simple sides if you want to round out the meal:

• Fresh sliced cucumbers for crunch and contrast
• Lightly sautéed bok choy or leafy greens
• Steamed vegetables for added texture

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🧊 Storage & Meal Prep Tips

• Store leftover chicken and rice together or separately in airtight containers.
• Keep refrigerated for up to 4 days.
• Reheat in the microwave until warmed through, stirring halfway for even heating.
• Perfect for preparing lunches ahead of time.

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📊 Nutritional Overview (Approximate, Per Serving)

⏰ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
⏱️ Total Time: 30 minutes

🔥 Calories: ~429
💪 Protein: ~40 g
🍚 Carbohydrates: ~40 g
🥥 Fat: ~10 g
🌾 Fiber: ~1.5 g
🍽️ Servings: 4

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🥥 Final Thoughts

This Coconut Chicken Rice Bowl is proof that simple ingredients can create deeply satisfying meals. Creamy, aromatic, and rich in protein, it’s a recipe you’ll find yourself returning to again and again. Whether you enjoy it fresh off the stove or packed neatly for meal prep, it delivers comfort, balance, and flavor in every spoonful.

Take your time, enjoy the process, and savor each bite of this nourishing bowl—it’s comfort food made smart.