
There’s something incredibly soothing about sipping a warm, creamy matcha latte, especially on a chilly morning or a relaxing afternoon. Among all hot drinks, a Starbucks-style hot matcha green tea latte stands out for its bright, vibrant green color, creamy texture, and subtly sweet, earthy flavor. This matcha drink is perfect for green tea lovers looking for a luxurious yet easy-to-make latte at home. With only a few simple ingredients, you can enjoy a café-quality hot drink without leaving your kitchen or spending a fortune.
This homemade Starbucks hot matcha latte recipe combines high-quality matcha powder, warm milk, and a touch of sweetener to create a rich, smooth green tea latte. The bright green hue, gentle froth, and earthy taste make it one of the most satisfying hot drinks you can prepare. Whether you’re looking for a morning pick-me-up, a midday treat, or a relaxing beverage before bedtime, this latte recipe hits all the right notes.
Starbucks Hot Matcha Latte – Green Tea Hot Drink Recipe
Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients

- 1 ½ teaspoons high-quality matcha green tea powder
- 1–2 teaspoons sugar or sweetener of your choice (adjust to taste)
- 2 tablespoons warm water
- 1 cup milk of choice (whole milk, oat milk, almond milk, or soy milk)
How to Make a Starbucks Hot Matcha Green Tea Latte – Step-by-Step
1. Prepare the matcha mixture
Combine the matcha powder and your chosen sweetener in a small bowl or directly in the mug you’ll use for your latte. Add the warm water and whisk thoroughly until smooth. A handheld milk frother, bamboo matcha whisk, or even a small whisk works perfectly. The goal is to dissolve the powder completely, leaving no clumps.

2. Heat your milk
Pour your milk into a small saucepan and warm gently over low heat, stirring frequently to prevent a skin from forming. Avoid boiling the milk, as overheating can make the matcha taste bitter. If using a microwave, heat the milk in short bursts, stirring between intervals. For an extra frothy latte, use a milk frother or steam wand to create a creamy foam.
3. Combine matcha and milk
If your matcha mixture is in a separate bowl, pour it into your mug. Slowly add the warm, frothed milk on top, allowing the bright green color to swirl beautifully with the creamy white milk. The result is a visually striking matcha drink with a velvety texture that’s perfect for sipping.
4. Enjoy your homemade latte
Take a moment to admire the vibrant green hue and delicate froth. This Starbucks-style hot matcha latte is best enjoyed immediately while warm. It’s an indulgent, earthy, and subtly sweet hot drink that’s satisfying without being overwhelming.
More About This Matcha Drink
Matcha has long been celebrated for its health benefits, making this green tea latte not just delicious but also nourishing. Rich in antioxidants and nutrients, matcha helps boost energy gently while promoting focus and calm. This latte recipe can be easily customized to suit your taste preferences. Adjust the sweetness or try different types of milk for varying creaminess and flavor.
This Starbucks hot matcha-inspired drink is also a budget-friendly alternative to buying from a café. By using high-quality, premium culinary matcha powder, you can enjoy the luxurious taste at a fraction of the price. Optional additions like vanilla extract, a pinch of cinnamon, or a drizzle of honey can elevate the flavor further, making this green tea hot drink even more special.
Tips & Variations
- Milk alternatives: Use oat milk for extra creaminess or almond milk for a nuttier taste.
- Sweetener options: Maple syrup, agave, or honey work beautifully instead of sugar.
- Extra froth: For a café-style latte, use a milk frother to create a thick, creamy foam.
- Flavor twists: Add a splash of vanilla or a pinch of cinnamon for added warmth and aroma.
- Iced option: This recipe also works for an iced latte by pouring the matcha mixture over ice and cold milk.
Easy Homemade Starbucks Hot Matcha Latte – A Delicious Green Tea Hot Drink Recipe
This Starbucks-inspired hot matcha latte is a luxurious green tea hot drink made with premium matcha powder, warm milk, and sweetener. Smooth, creamy, and vibrantly green, this latte recipe is perfect for homemade café-style drinks and offers a comforting, healthy beverage any time of day.
- Total Time: 10 mins
Ingredients
-
1 ½ teaspoons high-quality matcha green tea powder
-
1–2 teaspoons sugar or sweetener of your choice (adjust to taste)
-
2 tablespoons warm water
-
1 cup milk of choice (whole milk, oat milk, almond milk, or soy milk
Instructions
. Prepare the matcha mixture
Combine the matcha powder and your chosen sweetener in a small bowl or directly in the mug you’ll use for your latte. Add the warm water and whisk thoroughly until smooth. A handheld milk frother, bamboo matcha whisk, or even a small whisk works perfectly. The goal is to dissolve the powder completely, leaving no clumps.
2. Heat your milk
Pour your milk into a small saucepan and warm gently over low heat, stirring frequently to prevent a skin from forming. Avoid boiling the milk, as overheating can make the matcha taste bitter. If using a microwave, heat the milk in short bursts, stirring between intervals. For an extra frothy latte, use a milk frother or steam wand to create a creamy foam.
3. Combine matcha and milk
If your matcha mixture is in a separate bowl, pour it into your mug. Slowly add the warm, frothed milk on top, allowing the bright green color to swirl beautifully with the creamy white milk. The result is a visually striking matcha drink with a velvety texture that’s perfect for sipping.
4. Enjoy your homemade latte
Take a moment to admire the vibrant green hue and delicate froth. This Starbucks-style hot matcha latte is best enjoyed immediately while warm. It’s an indulgent, earthy, and subtly sweet hot drink that’s satisfying without being overwhelming.
Notes
- Milk alternatives: Use oat milk for extra creaminess or almond milk for a nuttier taste.
- Sweetener options: Maple syrup, agave, or honey work beautifully instead of sugar.
- Extra froth: For a café-style latte, use a milk frother to create a thick, creamy foam.
- Flavor twists: Add a splash of vanilla or a pinch of cinnamon for added warmth and aroma.
- Iced option: This recipe also works for an iced latte by pouring the matcha mixture over ice and cold milk.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: hot Drink









