If you’ve ever stood in your kitchen torn between baking brownies or cookies, this fudgy chewy brookies recipe is the answer you didn’t know you needed. These irresistible chocolate brownies cookies combine the rich, dense texture of a brownie with the crackly top and handheld convenience of a cookie. The result? A dessert that’s intensely chocolatey, soft in the center, slightly crisp around the edges, and unapologetically indulgent.
Brookies—sometimes lovingly called fugly chewy brookies—aren’t about perfect shape or bakery-style uniformity. They’re about flavor, texture, and that unmistakable homemade charm. Each cookie spreads naturally in the oven, creating rustic rounds with glossy tops and gooey middles that melt in your mouth. This dessert recipe is ideal for chocolate lovers who crave depth, richness, and simplicity without sacrificing results.
Why These Fudgy Chewy Brookies Work So Well
What makes this dessert recipe truly special is the balance. Traditional brownies rely on structure from flour, while cookies depend on creaming butter and sugar. Brookies take a different path. Here, melted chocolate and butter create a dense, luxurious base, while whipped eggs and sugar introduce air, giving the cookies lift without losing that signature fudgy texture.
The use of two types of sugar enhances both taste and texture. Granulated sugar helps form the shiny, crackled tops associated with classic brownies, while demerara or raw sugar adds moisture and a subtle caramel note. Cocoa powder deepens the chocolate flavor, ensuring these chocolate brownies cookies taste bold and intense rather than overly sweet.
Best of all, this recipe is straightforward. No chilling time, no complicated equipment, and no advanced baking skills required. From start to finish, these fudgy chewy brookies come together in under an hour, making them perfect for weeknight desserts, last-minute gatherings, or spontaneous chocolate cravings.
Ingredients
95 g (¾ cups) plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
225 g (1 ¼ cups) dark chocolate, chopped
56 g (¼ cups) butter, salted or unsalted
2 eggs *room temperature
100 g (¾ cups) caster or granulated sugar
90 g (½ cups) Demerara or raw sugar , *see notes
1 teaspoon vanilla85 g (½ cups) dark or milk chocolate chips
Overview
This recipe uses simple pantry staples, each playing a specific role in achieving the ideal brookie texture.
Dark chocolate forms the backbone of the recipe, providing richness and depth.
Chocolate chips are optional but highly recommended for extra pockets of melted chocolate throughout the cookies.
Butter adds moisture and flavor, while eggs—whipped thoroughly—give structure and lightness.
A small amount of flour provides just enough stability without turning the cookies cakey.
Cocoa powder intensifies the chocolate flavor, baking powder gives a gentle lift.
a pinch of salt balances the sweetness.
Vanilla rounds out the flavors and enhances the overall dessert experience.
How to Make Fudgy Chewy Brookies
Start by preheating your oven and lining a baking tray with parchment paper. This prevents sticking and ensures even baking.
In a heatproof bowl, gently melt the dark chocolate and butter together. This can be done over a pan of simmering water or in short bursts in the microwave. Stir until completely smooth, then set aside to cool slightly.
In a separate bowl, whisk the eggs with both sugars until the mixture becomes pale, thick, and fluffy. This step is crucial—it incorporates air into the batter, which helps create that signature crackled top once baked.
In another bowl, combine the flour, cocoa powder, baking powder, and salt. Mixing the dry ingredients separately ensures even distribution and prevents lumps.
Slowly pour the melted chocolate mixture into the whipped eggs, folding gently to preserve the airiness. Once combined, carefully fold in the dry ingredients along with the chocolate chips, mixing only until no dry streaks remain. The batter should be thick, glossy, and slightly sticky.
Using a spoon or cookie scoop, portion the batter onto the prepared baking tray, leaving enough space between each mound for spreading. These cookies expand in the oven, so spacing is important.
Bake until the tops are set and lightly crackled but the centers remain soft. Avoid overbaking—brookies firm up as they cool, and pulling them out at the right moment ensures a chewy interior.
Once baked, let the cookies cool on the tray for a few minutes before transferring them to a wire rack. If desired, sprinkle lightly with sea salt while warm to enhance the chocolate flavor.
Tips for Perfect Chocolate Brownies Cookies
Use high-quality dark chocolate for the best flavor and texture. Room-temperature eggs whip more effectively, creating a lighter structure. Avoid overmixing once the flour is added, as this can lead to denser cookies. If you prefer thicker brookies, bake smaller portions and slightly reduce the baking time.
Variations to Try
You can easily customize this dessert recipe. Add chopped walnuts or pecans for crunch, swirl in peanut butter for contrast, or use milk chocolate chips for a sweeter finish. A pinch of espresso powder will intensify the chocolate flavor without making the cookies taste like coffee.
Serving Suggestions
These fudgy chewy brookies are perfect served slightly warm, when the centers are still soft and gooey. Pair them with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for an elevated dessert experience. They’re equally suited for casual snacking, bake sales, or dessert platters.
Storage and Make-Ahead Notes
Store the cookies in an airtight container at room temperature for up to five days. They also freeze beautifully—simply place cooled cookies in a freezer-safe container and freeze for up to three months. Reheat briefly to restore their soft, fudgy texture.
Final Thoughts
This chocolate brownies cookies recipe delivers everything a chocolate dessert should: richness, chewiness, and deep cocoa flavor with minimal effort. Whether you call them brookies, brownie cookies, or fugly chewy brookies, one thing is certain—this dessert recipe is destined to become a repeat favorite. Every bite offers the best of both worlds, proving you never have to choose between brownies and cookies again.
