Introduction to Texas Tamale Pie

There’s something deeply comforting about a warm, hearty dinner, and Texas Tamale Pie is exactly the kind of recipe that delivers satisfaction in every bite. This dish brings together rich, savory flavors layered beneath a soft, golden cornmeal topping. It’s the kind of meal that fills the house with cozy aromas and gathers everyone around the table.

If you love meals that are bold, filling, and easy to prepare, this recipe will quickly become a regular part of your dinner rotation. Whether you’re serving it on a busy weeknight, hosting friends, or simply craving comforting Tex-Mex–inspired flavors, this Texas tamal pie has all the qualities of a reliable favorite.

Why You’ll Love This Pie

• Loaded with mix-ins — every bite has crunch, chocolate, and caramel.
• Ridiculously easy — no mixer, no fancy skills.
• Perfect for holidays, potlucks, and parties — travels well and serves many.
• Customizable — add more chocolate, more nuts, or your favorite snacks.
• Halal-friendly — just choose halal-certified ingredients (common brands work).

---

Ingredients

• 1 pound ground beef
• 1 medium onion chopped
• 1 can 15 ounces black beans, drained and rinsed
• 1 can 15 ounces diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cornmeal
• 1 cup milk
• 1 large egg
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black olives optional
• 1/4 cup chopped fresh cilantro for garnish

---

How to Make Texas Tamale Pie

This recipe is easy to follow and perfect for both beginners and seasoned home cooks. Just follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when your dish goes in. A properly heated oven ensures that the cornmeal topping sets into a soft, golden crust.

Step 2: Cook the Beef and Onion

Warm a large skillet over medium heat. Add the ground beef and chopped onion.
Cook for 5–7 minutes, stirring occasionally, until the beef is fully browned and the onion is soft.
Drain excess fat to keep the dish rich but not greasy.

Step 3: Add Beans, Tomatoes, and Spices

Stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and pepper.
Let this mixture simmer for 5 minutes to blend the flavors. The aroma alone will tell you the flavors are coming together beautifully.

Step 4: Prepare the Cornmeal Mixture

In a separate mixing bowl, combine the cornmeal, milk, and egg.
Mix until smooth. This will form the signature soft topping that gives this dinner recipe its comforting tamal-like texture.

Step 5: Assemble the Layers

Lightly grease a 9×13-inch baking dish.
Pour half of the cornmeal mixture into the bottom and spread it evenly.
Layer the beef and bean filling on top, distributing it completely.
Finish by pouring the remaining cornmeal mixture over the filling.

Step 6: Add Cheese and Bake

Sprinkle shredded cheddar cheese over the top. Add sliced black olives if you like a salty touch.
Bake for 30–35 minutes, or until the top is golden and slightly crisp.

Step 7: Cool and Serve

Let the pie cool for 10 minutes before slicing so the layers set properly.
Garnish with fresh cilantro before serving for a burst of color and flavor.

---

Tips for Success

• Prep ingredients ahead of time to make the recipe flow smoothly.
• Don’t skip the cooling period—it helps the pie slice cleanly.
• Adjust the spice level to match your dinner preferences.
• Add a splash more milk if you like a softer cornmeal texture.
• Try different cheeses for fun variations.

---

Equipment Needed

• Large skillet
• A couple of mixing bowls
• 9×13-inch baking dish
• Measuring cups and spoons
• Spatula or wooden spoon

---

Variations

Vegetarian Texas Tamale Pie – Replace the beef with sautéed bell peppers, mushrooms, and zucchini.
Spicy Version – Stir in jalapeños or crushed red pepper flakes.
Cheesy Upgrade – Use pepper jack or Monterey Jack for extra creaminess.
Southwestern Twist – Add corn kernels or green bell peppers for sweetness and texture.

---

Serving Suggestions

• Pair with a crisp side salad with lime dressing.
• Serve with cilantro-lime rice for an extra hearty dinner.
• Add tortilla chips on the side for crunch.
• A dollop of sour cream or guacamole makes a great topping

---

Final Thoughts

This Texas tamale pie recipe is more than just a dinner—it’s a cozy, comforting dish that brings warmth to the table. With its rich flavors, soft cornmeal topping, and versatility, it’s a recipe you’ll come back to again and again. Whether you’re feeding a crowd, meal prepping, or craving hearty comfort food, this dish never disappoints. It’s bold, satisfying, and incredibly easy to make your own.

---

Print