This strawberry cheesecake banana pudding is a creamy, dreamy no-bake dessert layered with sweet strawberries, bananas, and smooth cheesecake pudding. Perfect for parties, family gatherings, or whenever you crave something refreshing and indulgent.

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Why You’ll Love This Dessert

There’s something magical about the combination of strawberries, bananas, and creamy cheesecake pudding. It’s one of those layered desserts that looks fancy but is effortless to make. Every spoonful gives you a mix of soft wafers, tangy cream cheese, sweet fruit, and velvety pudding — a true comfort in a bowl.

This recipe reminds me of summer nights when the kitchen smelled like vanilla and fruit, and my mom would whisk pudding while I layered strawberries. It’s nostalgic, cozy, and a guaranteed crowd-pleaser.

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Ingredients

For the strawberry cheesecake banana pudding:

• 1 box instant vanilla pudding mix
• 2 cups cold milk
• 1 can sweetened condensed milk
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 1 lb fresh strawberries, sliced
• 3–4 ripe bananas, sliced
• 1 box vanilla wafers (or graham crackers), crushed
• 1 cup strawberry puree
• 1 cup whipped topping

These ingredients come together to create creamy layers with fruit and cookies — a dessert that looks elegant but takes minutes to assemble.

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Instructions

1. Make the pudding base

In a large bowl, whisk the pudding mix with cold milk until it thickens. Smooth texture is key here — take your time.

2. Blend in cheesecake cream

Add the condensed milk and softened cream cheese. Beat until smooth and creamy with no lumps remaining. This gives the pudding its cheesecake flavor and luscious texture.

3. Whip and fold

In a separate bowl, whip the heavy cream with vanilla until soft peaks form. Gently fold it into the pudding mixture. This step gives your dessert its light, airy texture.

4. Layer the dessert

In a glass dish or individual cups, begin layering:

• Crushed wafers
• Sliced bananas
• Sliced strawberries
• A spoonful of pudding mixture
  Repeat the layers, finishing with a thick, creamy layer on top. Spread a swirl of strawberry puree and a dollop of whipped topping for a lovely finish.

5. Chill and serve

Cover and refrigerate for at least 2–4 hours. The flavors blend beautifully as the wafers soften and the cream sets.

Before serving, top with fresh strawberries, banana slices, and a sprinkle of crushed wafers.

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Tips for the Perfect Strawberry Cheesecake Banana Pudding

• Use cold milk: Warm milk prevents the pudding from setting properly.
• Slice bananas last: To prevent browning, drizzle them with a bit of lemon juice.
• Don’t rush chilling: The longer it chills (up to 4 hours), the creamier it becomes.
• Use ripe fruit: Sweet, ripe strawberries and bananas make all the difference.

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Variations and Ideas

Want to make it your own? Try these creative twists:

• Berry mix: Add raspberries or blueberries for a colorful layered pudding.
• Chocolate version: Drizzle melted chocolate or use an Oreo crust for a decadent touch.
• Healthier swap: Replace some cream cheese with Greek yogurt for a lighter dessert.
• Gluten-free: Use gluten-free wafers or crushed GF cookies.

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Storage and Serving

• Refrigerate: Store covered for up to 3 days. The bananas may soften, but the flavor remains wonderful.
• Avoid freezing: The pudding’s texture changes once thawed, so it’s best fresh and chilled.
• Make ahead: Prepare it 24 hours in advance, but add toppings just before serving.

Serve it chilled for the best texture. It pairs beautifully with light drinks like iced tea, sparkling water, or even a mild coffee after dinner.

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Common Questions & Helpful Answers

Can I use store-bought whipped cream?
Yes, but homemade gives a fluffier texture.

Can I use other fruits?
Absolutely! Blueberries, raspberries, or even pineapple work well.

What can I use instead of vanilla wafers?
Graham crackers or shortbread cookies are perfect substitutes.

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A Sweet Note to Finish

This strawberry cheesecake banana pudding recipe is everything you want in a dessert — creamy, fruity, and comforting. It’s the kind of easy dessert that makes any day feel special, from summer picnics to cozy weekend dinners. One spoonful, and you’ll understand why it’s a favorite everywhere it’s served.

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