Chicken Bacon Ranch Pizza

The perfect easy lunch recipe — creamy, cheesy, and packed with flavor!

Why You’ll Love This Chicken Bacon Ranch Pizza

This chicken bacon ranch pizza recipe is a dream for pizza lovers!
It’s layered with tender chicken pieces, smoky bits of crispy bacon, creamy ranch dressing, and plenty of gooey, melty cheese — all baked on top of a soft, golden crust.

Whether you’re planning an easy lunch, a casual weekend meal, or a cozy family pizza night, this recipe hits all the right notes. It’s quick, satisfying, and absolutely loaded with flavor!

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Ingredients You’ll Need

• 1 pound pizza dough (homemade or store-bought)
• ⅔ cup ranch dressing (your favorite brand or homemade)
• 3 cups shredded mozzarella cheese
• 1½ cups cooked chicken, chopped or shredded
• 4 strips cooked bacon, crumbled

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Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare the crust. Roll your pizza dough into a 13–15 inch circle and place it on a lightly greased pizza pan or baking stone.
3. Add the sauce. Spread the ranch dressing evenly over the dough, leaving a small border for the crust.
4. Top it off. Sprinkle mozzarella cheese evenly across the top, then scatter the cooked chicken and bacon over the cheese.
5. Bake. Place in the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling and lightly browned.
6. Slice and enjoy. Let the pizza cool for a few minutes before slicing — then dig in!

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Tips for the Best Chicken Bacon Ranch Pizza

• Use freshly shredded cheese. It melts more smoothly than pre-shredded cheese.
• Cook the chicken beforehand. Rotisserie chicken or leftover grilled chicken works perfectly.
• Customize it! Add sliced onions, bell peppers, or even spinach for extra color and flavor.
• Crispier crust? Bake the pizza dough for 5 minutes before adding toppings.

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What to Serve with This Pizza

This chicken bacon ranch pizza pairs beautifully with:

• A crisp Caesar salad or garden salad with ranch dressing
• Warm cheesy breadsticks or garlic knots
• Fresh fruit slices or a light fruit salad for a refreshing touch

Perfect for a cozy lunch, weekend meal, or even a game-day treat!

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Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 350°F oven or air fryer for 5–8 minutes until crispy.
• Freeze: You can freeze baked pizza slices for up to 2 months; reheat directly from frozen.

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Final Thoughts

Once you try this chicken bacon ranch pizza recipe, you’ll want to make it again and again.
It’s creamy, cheesy, perfectly smoky, and comes together in just half an hour — ideal for busy weekdays or an easy homemade lunch that feels like a treat.

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