
Bright, creamy, and irresistibly smooth, this peach smoothie recipe captures the taste of summer in every sip. Whether you enjoy it as a quick breakfast, post-workout refreshment, or an afternoon drink, it’s a simple and delicious way to fuel your day with something naturally sweet and wholesome.
This smoothie is made with juicy peaches, frozen banana, Greek yogurt, and a touch of honey for sweetness. It’s rich, smooth, and satisfying — a refreshing peach drink that’s both nourishing and easy to prepare. With just a few ingredients, you can whip up a drink that’s full of flavor, vitamins, and creamy texture.
Why You’ll Love This Peach Smoothie
If you’re craving something fruity, light, and full of goodness, this peach smoothie will hit the spot. It’s made with no added sugar, no complicated steps, and no artificial flavors — just clean, natural ingredients that work beautifully together.
- 🌿 Simple & Quick: Ready in under 5 minutes. Perfect for busy mornings.
- 🍑 Naturally Sweet: Peaches and banana bring natural sweetness — no refined sugar needed.
- 💪 Nutritious & Filling: Greek yogurt adds protein while fruit brings vitamins and fiber.
- 🧊 Thick & Creamy: The frozen fruit creates a rich, milkshake-like texture without ice cream.
- 🍹 Versatile: Great for breakfast, snack time, or even dessert!
Ingredients :

- ¾ cup unsweetened almond milk (or milk of your choice)
- ¼ cup Greek yogurt – plain or vanilla for extra flavor
- ¾ cup frozen peaches – peeled and sliced, unsweetened
- ¼ cup frozen banana slices – for creaminess and natural sweetness
- ½ tablespoon honey – adjust to your taste
- ½ teaspoon vanilla extract – adds a cozy, warm note
- ¼ teaspoon cinnamon – enhances the peach flavor
- Pinch of ground ginger – for a subtle hint of spice
- A few ice cubes (optional) – for an extra-chilled drink
How to Make the Peach Smoothie
This peach smoothie recipe couldn’t be easier — it takes only a few minutes to blend into perfection!
- Layer the Ingredients
In a high-speed blender, add the almond milk first, followed by Greek yogurt, frozen peaches, banana, honey, vanilla, cinnamon, and ginger. Adding liquid first helps everything blend smoothly. - Blend Until Creamy
Start on a low speed and increase to high. Blend for about 1–2 minutes or until the mixture is completely smooth. If it’s too thick, add a splash more milk; if it’s too thin, toss in a few ice cubes. - Taste and Adjust
Give it a quick taste — if you prefer it sweeter, drizzle in a bit more honey or add an extra banana slice. - Serve & Enjoy
Pour your peach smoothie drink into a chilled glass and sip immediately for the best flavor and texture.

Tips & Variations
- Add Berries: For a peach-berry twist, blend in a handful of frozen strawberries or blueberries.
- Add Greens: Want an extra health boost? Toss in a handful of spinach — you won’t even taste it!
- Add Protein: For a post-workout smoothie, mix in a scoop of your favorite vanilla protein powder.
- Add Spice: Try a sprinkle of nutmeg or cardamom for a warm, aromatic flavor.
- Make it Vegan: Use a dairy-free yogurt alternative and plant-based milk.
🧊 Storage Tips
- To Store: Keep any leftovers in a sealed jar or glass container in the refrigerator for up to 1 day.
- To Freeze: Pour into an airtight container or ice cube tray and freeze for up to 3 months. When ready to enjoy, blend the frozen cubes with a splash of milk until smooth again.
Equipment You’ll Need
- A high-speed blender – essential for smooth, creamy texture.
- Reusable straws or smoothie jars – perfect for eco-friendly sipping.
- A measuring cup – for easy portioning and consistency.
Health Benefits of This Peach Smoothie
This peach smoothie isn’t just delicious — it’s packed with nutrients:
- Peaches: High in vitamin A, C, and antioxidants that support healthy skin and immunity.
- Banana: Adds fiber, potassium, and natural energy.
- Greek Yogurt: Boosts protein and aids digestion with probiotics.
- Almond Milk: A light, dairy-free option rich in calcium and vitamin E.
Together, they create a well-balanced, energizing drink recipe you’ll want to enjoy every day.
Final Thoughts
This creamy peach smoothie recipe is the ultimate refreshing drink to brighten up your day. With its sweet, fruity flavor and silky texture, it feels like sipping sunshine from a glass. Whether you’re enjoying breakfast on the go, a mid-afternoon recharge, or a healthy treat after dinner, this smoothie always satisfies.
Take a moment to slow down, blend something fresh, and enjoy a simple pleasure that’s as good for your body as it is for your taste buds. 🍑✨
Creamy Peach Smoothie Recipe – A Refreshing and Healthy Drink
This peach smoothie recipe is creamy, fruity, and refreshing — a simple, healthy drink perfect for breakfast or any time of day.
- Total Time: 15 min
Ingredients
Ingredients You’ll Need:
- ¾ cup unsweetened almond milk (or milk of your choice)
- ¼ cup Greek yogurt – plain or vanilla for extra flavor
- ¾ cup frozen peaches – peeled and sliced, unsweetened
- ¼ cup frozen banana slices – for creaminess and natural sweetness
- ½ tablespoon honey – adjust to your taste
- ½ teaspoon vanilla extract – adds a cozy, warm note
- ¼ teaspoon cinnamon – enhances the peach flavor
- Pinch of ground ginger – for a subtle hint of spice
- A few ice cubes (optional) – for an extra-chilled drink
Instructions
How to Make the Peach Smoothie
This peach smoothie recipe couldn’t be easier — it takes only a few minutes to blend into perfection!
- Layer the Ingredients
In a high-speed blender, add the almond milk first, followed by Greek yogurt, frozen peaches, banana, honey, vanilla, cinnamon, and ginger. Adding liquid first helps everything blend smoothly. - Blend Until Creamy
Start on a low speed and increase to high. Blend for about 1–2 minutes or until the mixture is completely smooth. If it’s too thick, add a splash more milk; if it’s too thin, toss in a few ice cubes. - Taste and Adjust
Give it a quick taste — if you prefer it sweeter, drizzle in a bit more honey or add an extra banana slice. - Serve & Enjoy
Pour your peach smoothie drink into a chilled glass and sip immediately for the best flavor and texture.
Notes
Storage Tips
- To Store: Keep any leftovers in a sealed jar or glass container in the refrigerator for up to 1 day.
- To Freeze: Pour into an airtight container or ice cube tray and freeze for up to 3 months. When ready to enjoy, blend the frozen cubes with a splash of milk until smooth again.
- Prep Time: 15 min
- Category: drink









