If you’re looking for a satisfying dinner recipe that’s easy to pull together yet bold in flavor, this Chicken Lo Mein recipe is exactly what you need. Tender slices of chicken breast, crisp vegetables, and perfectly chewy noodles come together in a savory sauce that feels like pure comfort. Whether you’re preparing a quick weeknight dinner or craving a takeout-style meal without leaving the house, this homemade lo mein delivers every time.

This dish blends classic Chinese-inspired flavors with simple, accessible ingredients, making it perfect for home cooks of all levels. The combination of fresh veggies, juicy chicken, and rich seasonings ensures every bite is colorful, balanced, and deeply satisfying.

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Why You’ll Love This Chicken Lo Mein Recipe

This chicken lo mein recipe offers a blend of convenience and flavor that makes it ideal for busy schedules. It comes together quickly, uses ingredients you likely already have in your kitchen, and can be customized with whatever vegetables you enjoy most. The noodles soak up a savory mixture of soy sauce, garlic, and sesame oil, creating a dish that tastes restaurant-quality but requires minimal effort. It’s a family-friendly dinner that works for weeknights, gatherings, meal prep, or anytime you need a fast, delicious recipe on the table.

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Ingredients for Chicken Lo Mein

Here’s everything you need to prepare this flavorful dinner:

Protein & Vegetables

• 3–4 boneless, skinless chicken breasts, cut into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, thinly sliced
• 2 green onions, chopped

Noodles

• Lo Mein noodles, fresh or dried (about 8–10 ounces)

Sauce Ingredients

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, freshly minced
• Optional: pinch of black pepper, crushed red pepper, or a drizzle of oyster sauce

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Equipment

• Large skillet or wok
• Cutting board
• Sharp knife
• Tongs or wooden spoon
• Colander for draining noodles

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How to Make Chicken Lo Mein

Step 1: Prep the Ingredients

Gather all ingredients and slice the vegetables into uniform pieces for even cooking. Prepare the lo mein noodles according to package directions until al dente. Drain and set aside.

Step 2: Cook the Chicken

Heat a tablespoon of oil in a wok or large skillet over medium-high heat. Add the sliced chicken breasts and sauté for 6–8 minutes, or until fully cooked and golden. Remove from the pan.

Step 3: Stir-Fry the Vegetables

In the same pan, add another splash of oil if needed. Toss in the bell peppers, carrots, and green onions. Cook for 3–4 minutes, stirring often, until crisp-tender.

Step 4: Combine & Toss

Add the cooked chicken back into the skillet. Add the cooked lo mein noodles, soy sauce, sesame oil, minced garlic, and any optional seasonings. Toss thoroughly until the noodles are coated and everything is heated through.

Step 5: Serve

Serve immediately while hot. You may add extra soy sauce or sesame seeds on top if desired.

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Tips for Perfect Chicken Lo Mein

• Cut everything evenly to ensure fast, even cooking.
• Don’t overcook the noodles — al dente is best so they don’t become soggy in the sauce.
• Marinate the chicken in soy sauce and garlic for 1 hour for deeper flavor.
• Use high heat to achieve that classic stir-fry finish.
• Add more veggies like broccoli, snap peas, cabbage, or mushrooms.

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Variations

• Protein swaps: Replace chicken with shrimp, beef, tofu, or pork.
• Vegetable additions: Try bok choy, snow peas, or baby corn.
• Spicy version: Add chili garlic sauce or red pepper flakes.

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Serving Suggestions

This chicken lo mein recipe pairs beautifully with:

• A crisp green salad
• Steamed broccoli or dumplings
• Jasmine rice (for extra bulk)

It’s a complete dinner on its own but also great with simple sides.

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Storage & Make-Ahead

• Make-ahead prep: Chop vegetables and marinate chicken a day before.
• Refrigerate leftovers: Store in an airtight container up to 3 days.
• Freeze: Freeze up to 3 months in a sealed container.
• Reheat: Stir-fry in a skillet for best texture, or microwave in 30-second intervals.

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Notes

• Feel free to swap noodles for spaghetti in a pinch.
• Add fresh ginger for extra aroma and depth.
• Adjust soy sauce depending on your salt preference.

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