If you love luxurious, café-style desserts with a Middle Eastern twist, this Dubai chocolate roll cake recipe delivers everything you want: elegance, softness, richness, and that signature bakery-style finish Dubai is known for. The cake is famously airy, the filling irresistibly creamy, and the presentation stunning enough for celebrations, gatherings, or indulgent evenings at home.

This recipe walks you through every step—prepping the airy sponge, rolling it without cracks, creating a silky chocolate filling, and achieving a glossy coating that sets beautifully. Whether you’re baking for your family or impressing guests at dinner, this chocolate roll cake gives you a fail-proof, decadent result every time.

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Why You’ll Love This Dubai Chocolate Roll Cake Recipe

• Inspired by Dubai’s dessert culture: rich, glossy, luxurious, and beautifully presented.
• Soft, flexible sponge: rolls smoothly without breaking.
• Creamy chocolate filling: light yet rich, with that silky Dubai-style mouthfeel.
• Perfect for gatherings: an ideal dessert for dinner parties, holidays, or gifting.
• Beginner-friendly: clear steps, no special equipment required.

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Ingredients for the Dubai Chocolate Roll Cake

For the Sponge Cake

• 4 large eggs, room temperature
• ¾ cup (150 g) granulated sugar
• 1 tsp vanilla extract
• ½ cup (60 g) all-purpose flour
• ¼ cup (25 g) cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 2 tbsp warm water
• Powdered sugar, for dusting the towel

For the Chocolate Cream Filling

• 1 cup (240 ml) cold heavy whipping cream
• 4 tbsp powdered sugar
• 3 tbsp cocoa powder
• ½ cup (100 g) melted chocolate, cooled slightly
• ½ tsp vanilla extract

For the Chocolate Glaze (Optional but Recommended)

• ¾ cup (130 g) semi-sweet chocolate chips
• ½ cup (120 ml) heavy cream
• 1 tbsp butter for shine

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How to Make the Dubai Chocolate Roll Cake

Step 1 — Prepare the Cake Batter

1. Preheat your oven to 350°F (180°C) and line a 10×15 inch jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs and sugar together on high speed for 5 minutes until pale, thick, and doubled in volume. This step gives the cake its signature Dubai-style airy texture.
3. Add vanilla and warm water, then beat for 20 more seconds.
4. In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
5. Gently fold the dry ingredients into the egg mixture using a spatula. Do not overmix—stop once everything is incorporated and the batter looks light and smooth.

Step 2 — Bake the Sponge

1. Pour the batter into the lined pan and spread it evenly into the corners.
2. Bake for 10–12 minutes, or until the top springs back when touched.
3. While it bakes, lay out a clean kitchen towel and dust it generously with powdered sugar.

Step 3 — Roll the Cake While Warm

1. When the cake comes out of the oven, immediately flip it onto the towel.
2. Peel off the parchment paper carefully.
3. Starting from the short end, roll the warm cake together with the towel, forming a tight spiral.
4. Let it cool completely. This step prevents cracks and creates the perfect roll shape.

Step 4 — Make the Chocolate Filling

1. In a chilled mixing bowl, whip the heavy cream until soft peaks form.
2. Add powdered sugar, cocoa powder, and vanilla extract. Continue whipping until the mixture is fluffy.
3. Slowly pour in the cooled melted chocolate and fold it in until creamy and smooth.

Step 5 — Assemble the Roll Cake

1. Carefully unroll the cooled sponge. It will naturally curve and shouldn’t crack.
2. Spread the chocolate cream filling all over the cake, leaving a 1-inch border on all sides.
3. Gently roll the cake back up, this time without the towel.
4. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.

Step 6 — Add the Glossy Chocolate Glaze (Optional)

1. Heat the heavy cream until steaming.
2. Pour it over the chocolate chips and butter. Let it sit for 2 minutes.
3. Stir until smooth and silky.
4. Pour the glaze over the chilled cake, letting it drip beautifully down the sides.

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Tips for the Best Dubai Chocolate Roll Cake

• Don’t skip rolling the cake while warm—that’s what makes the signature swirl.
• Use room-temperature eggs to trap more air into the batter.
• Refrigerate before slicing for clean cuts.
• Sift the cocoa powder for a smoother filling.
• Add crushed pistachios or gold leaf on top for a true Dubai-style aesthetic.

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Perfect for Dinner & Special Occasions

This Dubai chocolate roll cake recipe is the ultimate dessert for dinner gatherings, elegant entertaining, or when you want something rich and indulgent yet surprisingly easy to prepare. It slices beautifully, looks stunning on the table, and tastes like something straight out of a luxury Dubai bakery.

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