Bowl of fresh corn and crispy bacon cooked together in butter, served as a warm dinner side dish.

Quick Corn and Bacon Casserole For Dinner (Fresh, Simple, and So Delicious!)

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Corn and Bacon picture
Quick Corn and Bacon Casserole For Dinner (Fresh, Simple, and So Delicious!) 5

This Corn and Bacon dinner recipe is one of those surprisingly simple dishes that tastes far more impressive than its ingredients suggest. The sweetness of fresh corn balances the savory crunch of smoky bacon, while butter ties everything together into a warm, comforting side dish. If you’re looking for a quick corn recipe to elevate your dinner table, this dish never disappoints.

Using fresh corn gives the best flavor, especially in summer when kernels are extra juicy. But if you’re making this recipe during cooler months, frozen or canned corn works just fine—you’ll still get a wonderful combination of smoky, savory, and sweet.

Ingredients for Corn and Bacon Casserole

All measurements are approximate and can be adjusted to taste.

  • 6 ears fresh corn, kernels removed (about 4 ½ cups)
  • 4 slices thick-cut bacon, cooked and chopped
  • ¼ cup butter
  • Black pepper, to taste
  • (Optional) A pinch of salt — many find the bacon adds enough
  • (Optional) Fresh herbs like parsley or chives for garnish
Corn and Bacon picture 1
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How to Make This Corn and Bacon Dinner Recipe

1. Cook the Bacon

  • Place the bacon in a skillet and cook over medium heat until crispy.
  • Transfer the cooked bacon to a paper towel to drain.
  • Once cooled, chop it into bite-sized pieces.

2. Prepare the Corn

  • Stand each ear of corn upright on a plate or cutting board.
  • Using a sharp knife, slice downward to remove the kernels.
  • Be sure to collect the corn “milk”—the milky liquid that releases as you cut.
  • This adds sweetness and incredible flavor.

3. Cook the Corn

  • Place the kernels (and the corn milk) into a medium saucepan.
  • Add the butter and cook over medium heat for 10–15 minutes, stirring occasionally, until the corn is hot, tender, and lightly glossy.
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4. Add the Bacon

  • Stir the chopped bacon into the corn mixture.
  • Season with black pepper and taste before adding any salt.

5. Serve Warm

  • Spoon into a serving bowl and enjoy immediately with your favorite dinner dishes.
Corn and Bacon picture 2
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Tips for the Best Corn and Bacon Casserole

  • Fresh corn tastes best, but frozen or canned can be used in a pinch.
    • You’ll need about 4½ cups of kernels total.
  • No salt needed—bacon brings plenty of savory flavor.
  • Add jalapeños or red pepper flakes for a spicy variation.
  • A sprinkle of fresh herbs brightens the dish beautifully.
  • If using canned corn, drain well before cooking.
  • For extra richness, stir in 1–2 tablespoons of cream at the end.

Serving Suggestions

This Corn and Bacon dinner recipe pairs perfectly with:

  • Roast chicken
  • Grilled steak or lamb
  • Baked salmon
  • BBQ dinner plates
  • Summer cookout spreads
  • Holiday meals

It’s versatile enough for casual weeknight dinners yet delicious enough for guests.

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm gently on the stovetop or in the microwave.
  • Freezing: Not recommended — fresh corn texture changes once frozen in butter.

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