If you’re looking for a simple yet elegant dessert to impress your friends and family, these cranberry pistachio truffles are the perfect choice. They are bite-sized, festive, and completely no-bake, making them a stress-free addition to any holiday table, party platter, or gift box. With vibrant red cranberries, green pistachios, and creamy white chocolate, these truffles are not only delicious but visually stunning—perfect for Christmas, winter gatherings, or anytime you want a fun and indulgent treat.
Why You’ll Love This Recipe
- Easy and no-bake: No need to turn on the oven or deal with complicated tempering of chocolate. This recipe comes together on the stovetop in less than 20 minutes.
- Festive and colorful: The combination of dried cranberries and pistachios gives a cheerful red-and-green presentation.
- Perfect for gifting: Roll them in powdered sugar or festive sprinkles, pack them in a decorative box, and they’re ready for holiday gifting.
- Customizable flavors: You can add orange or vanilla extract to enhance the flavor profile, or substitute the white chocolate for dark chocolate if you prefer a richer taste.
- Make ahead: These truffles can be stored in the fridge or freezer, making them convenient for busy days.
Ingredients for Cranberry Pistachio Truffles
Here’s everything you’ll need to make about 24 truffles:
- 11 oz (310 g) white chocolate, finely chopped
- 5 tablespoons (70 g) unsalted butter
- 3 tablespoons (45 ml) heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup (40 g) dried cranberries, finely chopped
- 1/3 cup (35 g) toasted pistachios, finely chopped
- 1/2 cup (60 g) powdered sugar, for rolling
Tip: Use high-quality white chocolate for the creamiest texture and best flavor.
How to Make Cranberry Pistachio Truffles
Step 1: Melt the Butter and Cream
In a small saucepan over low to medium heat, melt the butter and add heavy cream, stirring until fully combined. Add a pinch of salt and the optional orange or vanilla extract, then remove from heat and set aside. This warm mixture will help create a smooth, creamy ganache when combined with the chocolate.
Step 2: Melt the White Chocolate
Place the chopped white chocolate in a heatproof bowl over a double boiler. Stir frequently until completely melted and smooth. Be careful not to overheat—the chocolate should not exceed 105°F (40°C), or it may separate and become unusable.
Step 3: Combine Butter-Cream Mixture with Chocolate
Once the chocolate is melted, gently stir in the warm butter and cream mixture using a rubber spatula. The two mixtures should be roughly the same temperature to prevent the chocolate from seizing. Stir until fully incorporated and smooth.
Step 4: Fold in Cranberries and Pistachios
Gently fold the chopped cranberries and toasted pistachios into the chocolate mixture. Cover the bowl with plastic wrap, pressing it directly onto the surface of the ganache to prevent a film from forming. Let it sit at room temperature for about 1 hour, then refrigerate for 2–3 hours or until firm.
Step 5: Shape the Truffles
Once the mixture is firm, use a small spoon or melon baller to scoop out the ganache and roll it into 1-inch balls. If the chocolate sticks to your hands, wipe them with a paper towel between each roll.
Step 6: Coat with Powdered Sugar
Roll each truffle in powdered sugar to create a festive “snowball” effect. This coating adds a slight sweetness and a beautiful presentation.
Tips for Perfect Cranberry Pistachio Truffles
- Chop finely: Small pieces of cranberries and pistachios ensure the truffles are smooth and easy to bite.
- Room temperature chocolate: Avoid overheating white chocolate to maintain a creamy texture.
- Storage: Keep truffles in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
- Make ahead: You can prepare the ganache a day in advance to save time before a party.
- Optional decoration: Add festive sprinkles, cocoa powder, or edible gold dust for an extra special touch.
Serving Suggestions
- Serve on a holiday dessert platter with cookies and other truffles.
- Pair with hot cocoa, coffee, or tea for a cozy afternoon treat.
- Package in small boxes as homemade gifts for friends, coworkers, or neighbors.
- Use in a cookie exchange or festive gathering for a simple yet impressive dessert.
Nutritional Information (Approximate per truffle)
- Calories: 95 kcal
- Carbohydrates: 9 g
- Protein: 1 g
- Fat: 6 g
- Saturated Fat: 3 g
- Sugar: 8 g
These cranberry pistachio truffles are rich, indulgent, and bursting with flavor, yet surprisingly simple to make. The combination of tart cranberries, nutty pistachios, and sweet white chocolate creates a dessert that is festive, fun, and perfect for the holiday season—or any occasion where you want to treat yourself and your loved ones.
