If you’ve spent any time on social media lately, chances are you’ve come across the irresistible trend known as Dubai chocolate strawberries. This luxurious dessert has taken the internet by storm, combining fresh fruit, rich chocolate, and indulgent pistachio flavors into one stunning treat. Served in elegant layers, Dubai chocolate strawberry cups are more than just a dessert—they’re a full sensory experience that feels both modern and deeply inspired by Middle Eastern flavors.
This recipe brings together juicy strawberries, silky melted chocolate, crunchy toasted kataifi, and creamy pistachio butter to create a dessert that looks impressive but is surprisingly easy to make at home. Whether you’re hosting guests, preparing a special occasion dessert, or simply treating yourself, this Dubai chocolate strawberries dessert recipe is guaranteed to wow.
Why Dubai Chocolate Strawberries Are So Popular
What makes Dubai chocolate strawberries so special is the contrast of textures and flavors in every bite. You get the freshness and slight tartness of ripe strawberries, followed by smooth chocolate, then a nutty, crunchy pistachio-kataifi layer that adds richness and depth. It’s sweet, balanced, and incredibly satisfying.
Inspired by the viral Dubai chocolate bar, this dessert captures that same luxurious vibe—but in cup form. The layered presentation makes Dubai chocolate strawberry cups perfect for serving at dinner parties, holidays, or romantic nights in. They feel upscale, glamorous, and indulgent, yet approachable enough to make without advanced pastry skills.
Ingredients
- 2 tablespoons unsalted butter
- 4 ounces kataifi shredded dough, finely chopped
- 1 cup pistachio butter or pistachio cream
- 2 tablespoons tahini (optional, for balance)
- 1 cup semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil
- 1½ pounds fresh strawberries, hulled and halved
- 2 tablespoons ground pistachios, for garnish (optional)
Instructions
Step 1:
Finely chop the kataifi shredded dough so it resembles short vermicelli strands. This helps it toast evenly and become extra crispy.
Step 2:
Melt the butter in a large skillet over medium-high heat. Add the chopped kataifi dough and cook, stirring constantly, for about 8–10 minutes until it turns golden brown and crisp.
Step 3:
Remove the skillet from the heat. Immediately stir in the pistachio butter and tahini (if using) until fully combined. Set aside and allow the mixture to cool slightly.
Step 4:
Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
Step 5:
Prepare four clear dessert cups (about 12-ounce cups). Add a layer of strawberry halves to the bottom of each cup.
Step 6:
Drizzle about 2 tablespoons of melted chocolate over the strawberries, allowing the chocolate to settle between the fruit.
Step 7:
Spoon 2–3 tablespoons of the kataifi pistachio mixture on top of the chocolate layer, spreading it gently.
Step 8:
Repeat the layers by adding more strawberries, followed by another drizzle of melted chocolate and more kataifi pistachio filling until the cups are nearly full.
Step 9:
Finish with a final drizzle of melted chocolate and sprinkle ground pistachios on top, if desired.
Step 10:
Serve immediately, or refrigerate for 10 minutes to allow the chocolate to set before serving.
Tips for Perfect Dubai Chocolate Strawberries
For the best results, make sure the kataifi is fully crisped before mixing it with pistachio butter. Soft kataifi will lose its texture and won’t provide that signature crunch.
Use ripe but firm strawberries. Overripe berries can release too much moisture and soften the layers.
If you want clean, elegant chocolate drizzles, transfer the melted chocolate to a piping bag or zip-top bag with the corner snipped off.
Chill the assembled cups for about 10 minutes before serving. This allows the chocolate to set slightly while keeping the strawberries fresh and juicy.
When to Serve This Dessert
This Dubai chocolate strawberries dessert recipe is incredibly versatile. Serve it as a show-stopping dessert after dinner, bring it to gatherings, or prepare it for special celebrations like Valentine’s Day, birthdays, or holidays. Because it’s served in individual cups, it’s easy to portion and perfect for entertaining.
A Modern Classic Dessert Recipe
Dubai chocolate strawberries combine elegance, indulgence, and simplicity all in one cup. With layers of fruit, chocolate, and pistachio crunch, this dessert feels luxurious without being complicated. If you’re looking for a dessert recipe that’s trendy, visually stunning, and absolutely delicious, these Dubai chocolate strawberry cups deserve a spot on your must-make list.
