If you’re searching for a simple, high-protein breakfast that feels indulgent but fits easily into a balanced lifestyle, these cottage cheese bagels are about to become your new favorite. This air fryer recipe proves that homemade bagels don’t need yeast, long rising times, or complicated techniques. With just a few basic ingredients and minimal prep, you can enjoy warm, fluffy bagels that are perfect for breakfast, brunch, or even a quick lunch.
What makes this recipe stand out is the use of cottage cheese as the primary protein source. Cottage cheese not only boosts the nutritional value, but it also helps create a soft interior with a slightly crisp exterior—just like a classic bagel. Thanks to the air fryer, these bagels cook quickly and evenly, making them ideal for busy mornings or meal prep.
Why Cottage Cheese Bagels Are Perfect for Breakfast
Traditional bagels are delicious, but they’re often low in protein and can leave you hungry shortly after eating. These cottage cheese bagels solve that problem by offering around 10 grams of protein per bagel, depending on the brand of cottage cheese used. That protein content helps keep you full longer, making them a satisfying breakfast option.
Because this is an air fryer recipe, you also save time and energy compared to baking in a conventional oven. The air fryer delivers consistent heat and creates a lightly golden crust without drying out the inside. Whether you’re new to cooking or an experienced home cook, this recipe is approachable and forgiving.
Simple Ingredients, Big Results
One of the best parts of this cottage cheese bagels recipe is how simple the ingredient list is. You don’t need yeast, boiling water, or specialty baking tools. The dough comes together quickly using pantry staples, making this a go-to breakfast recipe when you want something homemade without the hassle.
These bagels are also easy to customize. You can keep them plain, add savory toppings like everything seasoning, or even sprinkle cheese on top. No matter how you top them, they’re a satisfying base for sweet or savory breakfast combinations.
Ingredients (with Measurements)
For the Cottage Cheese Bagels:
- 1 cup all-purpose flour (or whole wheat or gluten-free cup-for-cup flour)
- 2 teaspoons baking powder
- 1 cup + 2 tablespoons cottage cheese (2% or 4%)
- Pinch of salt (optional)
Optional Toppings:
- 1 egg, whisked with 1 tablespoon water (for egg wash)
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Shredded cheese (such as asiago)
Step-by-Step Air Fryer Recipe Instructions
Step 1: Prepare the Dough
In a medium mixing bowl, combine the flour, baking powder, and salt if using. Stir well to evenly distribute the baking powder. This step is important because it replaces yeast and helps the bagels rise while cooking.
Step 2: Add Cottage Cheese
Make a small well in the center of the flour mixture and add the cottage cheese. Using a fork or rubber spatula, mix until a shaggy, slightly crumbly dough begins to form. As you continue mixing, the dough will come together into a soft ball.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface. Knead it gently for 1–2 minutes until it becomes smoother. If the dough feels sticky, sprinkle a little more flour onto your hands or the surface.
Step 4: Shape the Bagels
Divide the dough evenly into four portions. Roll each portion into a rope approximately 6–7 inches long. Bring the ends together and pinch to seal, forming a bagel shape. Repeat with the remaining dough.
Step 5: Add Egg Wash and Toppings (Optional)
If using an egg wash, brush each bagel lightly with the whisked egg mixture. This helps create a golden finish and allows toppings to stick better. Sprinkle with your desired toppings.
Step 6: Air Fry
Preheat your air fryer to 300°F (150°C). Lightly grease or line the basket with parchment paper. Place the bagels in a single layer, leaving space between them. Cook for 15–17 minutes, checking around the 10-minute mark, until the bagels are golden and firm to the touch.
Step 7: Cool Before Serving
Remove the bagels from the air fryer and let them cool for at least 15 minutes. This step is essential, as the bagels continue to set internally as they cool.
Serving Ideas for Breakfast
These cottage cheese bagels are incredibly versatile. Slice and toast them, then spread with cream cheese, butter, or avocado. For a protein-packed breakfast sandwich, add scrambled eggs and turkey bacon. They also work beautifully as mini breakfast pizzas or served alongside fresh fruit and coffee.
Storage and Meal Prep
Store leftover bagels in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months. Reheat in the air fryer, toaster, or microwave until warmed through.
