If you love comforting dinners that feel indulgent, nostalgic, and downright satisfying, this Red Lobster Biscuit Chicken Pot Pie deserves a spot on your table. It combines two iconic comfort foods into one unforgettable dish: the creamy, savory goodness of a classic chicken pot pie and the rich, cheesy, garlicky biscuits inspired by Red Lobster’s famous Cheddar Bay Biscuits. The result is a dinner recipe that feels cozy, hearty, and restaurant-worthy—without ever leaving your kitchen.
Chicken pot pie has long been a staple of American comfort food. Traditionally, it features tender chicken, vegetables, and a creamy sauce wrapped in a flaky crust. While delicious, this version takes things to the next level by replacing the usual pastry crust with fluffy, cheddar-studded biscuits. Each bite delivers creamy filling beneath a golden, biscuit topping that’s crisp on the outside and soft inside. It’s the kind of dinner recipe that instantly brings warmth and comfort, perfect for family meals, cold evenings, or when you want to impress guests with minimal effort.
Why This Red Lobster Biscuit Chicken Pot Pie Works
What truly sets this dish apart is the contrast of textures and flavors. The filling is rich and velvety, packed with chicken and vegetables simmered in a savory sauce. The biscuit topping adds bold flavor with sharp cheddar cheese and garlic, echoing the unmistakable taste of Red Lobster biscuits. Together, they create a balanced dish that’s filling without being overwhelming.
This dinner recipe is also incredibly versatile. You can use rotisserie chicken for convenience, adjust the vegetables to what you have on hand, or make it ahead of time for stress-free entertaining. Whether you’re cooking for a crowd or preparing a comforting weeknight meal, this red lobster biscuit chicken pot pie fits the occasion beautifully.
Ingredients for Red Lobster Biscuit Chicken Pot Pie
For the Chicken Pot Pie Filling
- 3 cups cooked chicken, diced or shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ½ cup chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
For the Biscuit Topping
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 1 tablespoon garlic powder
How to Make Red Lobster Biscuit Chicken Pot Pie
Step 1: Prepare the Filling
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir everything together until the mixture is evenly coated and creamy.
Transfer the filling into an oven-safe casserole dish or deep pie dish, spreading it into an even layer. This creates the hearty base of your chicken pot pie dinner.
Step 2: Make the Biscuit Dough
In a separate bowl, whisk together the flour, baking powder, and salt. Add the cold butter cubes and cut them into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is key for fluffy, tender biscuits.
Stir in the shredded cheddar cheese and garlic powder. Slowly add the milk, mixing just until the dough comes together. Be careful not to overmix, as this can make the biscuits dense.
Step 3: Assemble the Pot Pie
Drop spoonfuls of the biscuit dough evenly over the chicken filling. The biscuits don’t need to completely cover the surface—leaving small gaps allows steam to escape and helps the filling bubble up around the biscuits.
Step 4: Bake
Place the dish in the oven and bake for about 30–35 minutes, or until the biscuit topping is golden brown and the filling is hot and bubbly. If the biscuits start browning too quickly, loosely cover the dish with foil for the remaining bake time.
Let the red lobster biscuit chicken pot pie rest for a few minutes before serving. This allows the filling to thicken slightly and makes serving easier.
Serving Suggestions
This dish is hearty enough to serve on its own, but it pairs beautifully with lighter sides. A crisp green salad, steamed broccoli, or roasted green beans balance the richness of the pie. For an extra indulgent dinner, serve it with mashed potatoes or buttered corn.
Storage and Make-Ahead Tips
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, warm individual portions in the oven or microwave until heated through. You can also prepare the filling and biscuit dough ahead of time, assemble just before baking, and enjoy a freshly baked dinner with minimal prep.
Why You’ll Love This Dinner Recipe
This red lobster biscuit chicken pot pie is comfort food at its finest. It’s creamy, cheesy, filling, and full of familiar flavors that everyone loves. Best of all, it transforms a classic dinner recipe into something exciting and memorable by adding that irresistible biscuit topping. Once you try it, this dish is sure to become a regular request at your table.
