There’s nothing quite like starting your morning with a breakfast that feels indulgent, comforting, and just a little bit decadent. This churro stuffed French toast recipe delivers exactly that: thick slices of buttery challah bread, stuffed with a rich, creamy cream cheese filling, pan-fried to a perfect golden brown, and coated in a sweet cinnamon-sugar churro mixture. It’s a show-stopping breakfast or brunch idea that’s perfect for weekends, special occasions, or when you simply want to treat yourself.

This recipe transforms ordinary French toast into a dessert-worthy morning meal. The combination of soft, pillowy bread, creamy filling, and a crunchy, sugary coating creates a symphony of textures and flavors. The best part? You can prepare the cream cheese filling ahead of time, which makes breakfast or brunch much less stressful when the morning rush hits.

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Ingredients

For the French Toast:

• 2 large eggs
• 8–10 slices of thick-cut Challah bread (or Brioche, or French bread)
• ¼ cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1–2 tablespoons canola oil
• Non-stick cooking spray, as needed

For the Cream Cheese Filling:

• 5 oz plain cream cheese, room temperature
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon whole milk

For the Churro Coating:

• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon

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Instructions

Step 1: Prepare the Egg Mixture

In a shallow dish, whisk together the eggs, whole milk, and vanilla extract until fully combined. Set aside. This mixture will soak the bread and provide a custardy texture once cooked. Avoid adding too much milk, as this can cause soggy French toast.

Step 2: Make the Cream Cheese Filling

In a separate bowl, combine the cream cheese, powdered sugar, vanilla extract, and milk. Mix until smooth and creamy. This rich filling is the heart of the churro stuffed French toast, and it’s what makes each bite luscious and indulgent. For convenience, you can prepare this filling a day ahead and store it in the fridge until ready to use.

Step 3: Prepare the Churro Coating

Mix together the granulated sugar, brown sugar, and ground cinnamon on a shallow plate. This sweet coating will give your French toast that classic churro flavor and a beautiful crunchy exterior. Set aside.

Step 4: Assemble the French Toast

Spread a generous layer of the cream cheese mixture on one slice of bread and top it with another slice to create a sandwich. Repeat with all slices. The sandwiches should be thick but manageable, holding the filling securely inside without spilling during cooking.

Step 5: Cook the French Toast

Melt 1 tablespoon of butter and 1 tablespoon of canola oil in a skillet over medium heat. Spray lightly with non-stick cooking spray if needed. Dip each French toast sandwich into the egg mixture, coating both sides, and shake off any excess to prevent sogginess.

Place the dipped sandwiches in the skillet and cook for about 2–4 minutes on each side, until golden brown and slightly crispy. Adjust the heat if the outsides are browning too quickly before the inside is cooked. The result should be a golden, custardy interior with a lightly crisp exterior.

Step 6: Coat with Churro Sugar

Immediately after cooking, roll each French toast sandwich in the prepared churro sugar mixture, making sure to coat all sides generously. This step gives the French toast its signature sweet, cinnamon crunch that makes every bite irresistible.

Step 7: Serve and Enjoy

Serve your churro stuffed French toast warm. Top with your favorite breakfast accompaniments like maple syrup, fresh berries, whipped cream, or even a drizzle of chocolate sauce for an extra indulgent touch. This dish is perfect for a leisurely weekend breakfast, brunch with friends, or a festive morning treat.

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Tips and Tricks for Perfect Churro Stuffed French Toast

1. Choose the right bread: Thick slices of Challah, Brioche, or French bread work best. They’re sturdy enough to hold the filling without falling apart and become wonderfully soft when soaked in the egg mixture.
2. Prevent sogginess: Don’t over-soak the bread in the egg mixture. Just enough to coat both sides is perfect. Too much liquid will result in a soggy French toast.
3. Cook carefully: Use a well-greased nonstick skillet and moderate heat. Too much butter can burn the outside before the inside cooks.
4. Prepare filling ahead: The cream cheese mixture can be made a day in advance, saving time in the morning.
5. Variations: Try adding a hint of orange or lemon zest to the cream cheese filling for a citrusy twist. Nutella or peanut butter swirled inside makes a decadent alternative.

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Why This Recipe Works for Breakfast

This churro stuffed French toast recipe elevates a classic breakfast dish into something extraordinary. It’s sweet, indulgent, and satisfying, making it perfect for a hearty breakfast or brunch. The balance of textures – soft, creamy interior with a crispy, cinnamon-sugar crust – is irresistible, and the recipe is easy enough for a casual weekend morning yet impressive enough for guests.

Whether you’re feeding your family, hosting a brunch, or just treating yourself, this recipe delivers a memorable breakfast experience. It’s a wonderful reminder that breakfast can be both comforting and indulgent, turning an ordinary morning into a delicious celebration.