Introduction
Few breakfast recipes feel as satisfying, comforting, and indulgent as twice baked loaded potatoes. Crispy on the outside, creamy on the inside, and generously filled with rich, savory flavors, this dish transforms the humble baked potato into a complete breakfast experience. While twice baked potatoes are often served as a side dish, this breakfast-focused recipe turns them into a filling and flavorful main course that’s perfect for slow mornings, weekend brunch, or even make-ahead breakfasts for busy weekdays.
This twice baked loaded potatoes breakfast recipe combines fluffy potato filling, melted cheddar cheese, creamy dairy, savory cured beef or turkey strips, and fresh green onions, all baked twice for maximum flavor and texture. The result is a warm, golden dish that feels both rustic and comforting, yet special enough to serve to guests.
What makes this recipe especially appealing is its versatility. You can prepare the potatoes ahead of time, customize the fillings to your taste, and reheat them easily without losing their creamy interior or crisp edges. Whether you are feeding a family, hosting brunch, or simply craving a hearty breakfast that keeps you full for hours, this recipe delivers every time.
Why You’ll Love This Recipe
- Perfect breakfast comfort food that feels indulgent yet satisfying
- Simple, familiar ingredients that come together beautifully
- Make-ahead friendly, ideal for busy mornings
- Customizable fillings to suit different tastes and dietary needs
- Crispy skins with a creamy, loaded center for the best texture contrast
- Filling and energizing, making it a great breakfast recipe or brunch centerpiece
Twice baked loaded potatoes are proof that breakfast doesn’t have to be limited to eggs and toast. This dish brings warmth, richness, and bold flavor to the breakfast table.
Ingredients for Twice Baked Loaded Potatoes
For the Potatoes
- 4 large russet potatoes (about 10–12 oz / 280–340 g each)
- 2 tablespoons olive oil
- ½ teaspoon fine salt
For the Filling
- 1 cup (240 g) sour cream
- ½ cup (120 ml) whole milk or cream
- 4 tablespoons unsalted butter, softened
- ½ teaspoon black pepper
- 1 cup (115 g) shredded cheddar cheese, divided
- 6–8 strips beef or turkey bacon, cooked and crumbled
- 8 green onions, thinly sliced, divided
Step-by-Step Instructions
1. Bake the Potatoes
Preheat your oven to 350°F (175°C). Scrub the potatoes thoroughly and pat them dry. Rub each potato lightly with olive oil and sprinkle with salt. Place them directly on the oven rack or on a baking sheet.
Bake for about 60 minutes, or until the potatoes are tender when pierced with a knife. The skins should feel crisp, and the inside should be soft and fluffy. Remove from the oven and allow them to cool slightly until safe to handle.
2. Prepare the Savory Filling
While the potatoes cool, cook the beef or turkey bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate, then crumble into small pieces once cooled.
Slice each baked potato in half lengthwise. Carefully scoop out the flesh into a large mixing bowl, leaving a thin layer of potato inside the skins to keep them sturdy.
Add sour cream, milk, butter, salt, pepper, half of the shredded cheese, and half of the green onions to the bowl. Using a hand mixer or sturdy spoon, blend until the mixture is smooth, creamy, and well combined.
3. Stuff the Potatoes
Arrange the empty potato skins on a baking sheet. Spoon the creamy filling back into each skin, mounding it slightly on top. Sprinkle the remaining cheese evenly over the filled potatoes, followed by the crumbled beef or turkey bacon and the rest of the green onions.
4. Bake Again
Return the filled potatoes to the oven and bake for an additional 15–20 minutes, or until the cheese is melted and lightly golden. The tops should look inviting and slightly crisp, while the centers remain creamy and soft.
Remove from the oven and allow them to rest for a few minutes before serving.
Professional Tips for Perfect Twice Baked Potatoes
- Choose russet potatoes for the best texture; they are fluffy inside and sturdy outside
- Avoid overmixing the filling to keep it light and creamy
- Warm dairy ingredients slightly before mixing for smoother blending
- Season gradually, tasting as you go
- Bake directly on the rack for crispier skins during the first bake
Breakfast Variations and Customizations
One of the best things about twice baked loaded potatoes is how easy they are to adapt for breakfast.
- Egg-topped breakfast potatoes: Add a soft scrambled egg or baked egg on top before serving
- Vegetable-loaded version: Mix in sautéed mushrooms, bell peppers, or spinach
- Extra cheesy: Add mozzarella or Monterey Jack for a stretchier texture
- Spicy breakfast twist: Stir in chopped jalapeños or a pinch of smoked paprika
- Lighter option: Use plain yogurt in place of some of the sour cream
These variations allow you to enjoy the same base recipe while changing flavors throughout the week.
Notes: Storage, Reheating, and Serving
Storage
Store leftover twice baked loaded potatoes in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in a 350°F (175°C) oven for 15–20 minutes until warmed through. For a quicker option, microwave on medium power in 30-second intervals, covering loosely to prevent drying.
Serving Suggestions
Serve these potatoes as a complete breakfast alongside fresh fruit, a light salad, or a simple yogurt bowl. They also work beautifully as part of a brunch spread with pancakes, eggs, and pastries.
Conclusion
This twice baked loaded potatoes breakfast recipe brings warmth, flavor, and comfort to your morning routine. With crisp potato skins, a creamy cheese-filled center, and savory toppings, it turns a simple ingredient into a memorable breakfast dish. Whether you enjoy it fresh from the oven or reheated the next day, this recipe proves that breakfast can be hearty, satisfying, and full of character.
If you are looking for a breakfast recipe that feels indulgent yet practical, these twice baked loaded potatoes deserve a spot on your table. Once you try them, they are sure to become a repeat favorite for weekends, brunches, and cozy mornings at home.
