If you’re searching for a bold, comforting, and satisfying dinner recipe that delivers big flavor without complicated steps, buffalo chicken stuffed peppers deserve a permanent spot on your meal rotation. This dish brings together tender shredded chicken, creamy cheese, tangy buffalo-style sauce, and sweet roasted bell peppers into one complete, crowd-pleasing dinner.
Buffalo chicken flavors are beloved for a reason. That signature balance of heat, tang, and richness instantly wakes up your taste buds, making even a simple dinner feel exciting. Instead of serving those flavors with fried wings or heavy sides, this recipe transforms them into a wholesome, oven-baked meal that feels indulgent while still being practical for weeknights.
Stuffed peppers are especially appealing because they’re naturally portioned, visually impressive, and endlessly customizable. In this buffalo chicken stuffed peppers dinner recipe, the peppers become edible bowls, holding a creamy, cheesy filling that bubbles beautifully in the oven. Every bite delivers tender chicken, melted cheese, and just enough heat to keep you coming back for more.
Whether you’re cooking for family, preparing a game-night dinner, or looking for a make-ahead meal that reheats well, this recipe checks every box. It’s hearty without being heavy, flavorful without being overwhelming, and simple enough for cooks of all skill levels.
Why You’ll Love This Buffalo Chicken Stuffed Peppers Recipe
There are countless reasons this dinner recipe stands out, but here are the highlights that make it a favorite:
- Bold flavor in every bite: Tangy buffalo-style sauce, creamy cheese, and savory chicken create a perfect balance.
- Simple ingredients: Everything comes together with everyday pantry and refrigerator staples.
- Perfect for dinner or meal prep: These stuffed peppers reheat beautifully, making leftovers just as enjoyable.
- Customizable heat level: Adjust the sauce amount to suit mild or spicy preferences.
- Naturally portioned: Each pepper half feels satisfying without needing extra sides.
- Great for gatherings: Easy to scale up for guests, game nights, or family dinners.
This is the kind of dinner recipe that feels special enough for entertaining yet easy enough to make on a busy evening.
Ingredients for Buffalo Chicken Stuffed Peppers
For the Stuffed Peppers
- 3 large bell peppers (red, yellow, or green), sliced lengthwise and seeds removed
- 2 cups cooked, shredded chicken breast
- ⅔ cup buffalo-style hot sauce
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup plain Greek yogurt
- ¾ cup shredded mozzarella or provolone cheese, divided
- ½ cup crumbled feta-style cheese
- ¼ cup finely chopped green onions
Optional for Serving
- Extra Greek yogurt for drizzling
- Fresh chopped herbs
How to Prepare Buffalo Chicken Stuffed Peppers
Step 1: Prepare the Peppers
Preheat your oven to 375°F (190°C). Lightly grease a large baking dish. Slice each bell pepper in half from top to bottom and remove the seeds and inner membranes. Arrange the pepper halves cut-side up in the prepared dish.
This method keeps the peppers stable during baking and allows the filling to brown nicely.
Step 2: Make the Buffalo Sauce Base
In a medium saucepan over medium heat, combine the hot sauce, butter, salt, garlic powder, and onion powder. Stir gently until the butter melts and the mixture becomes smooth. Remove from heat once combined.
This warm sauce forms the flavor backbone of the recipe, coating every piece of chicken evenly.
Step 3: Combine the Filling
Add the shredded chicken to the saucepan and stir until fully coated in the sauce. Fold in the Greek yogurt and ½ cup of the shredded cheese, mixing until creamy and evenly blended.
The yogurt adds richness while keeping the filling light, and the cheese helps bind everything together.
Step 4: Stuff the Peppers
Spoon generous amounts of the buffalo chicken mixture into each pepper half. Don’t be shy—pile it high. Sprinkle the remaining ¼ cup shredded cheese over the top.
Pour a small amount of water into the bottom of the baking dish, just enough to lightly cover the base. This prevents the peppers from drying out as they bake.
Step 5: Bake to Perfection
Place the dish uncovered in the oven and bake for 30–35 minutes, or until the peppers are tender and the cheese is melted and lightly golden.
Remove from the oven and immediately sprinkle with crumbled feta-style cheese and chopped green onions.
Expert Tips for the Best Dinner Results
- Use freshly shredded chicken for the juiciest texture. Overcooked chicken can dry out.
- Control the spice by adjusting the amount of hot sauce.
- Don’t overbake—soft peppers are ideal, but mushy ones lose structure.
- Let them rest for five minutes before serving so the filling sets slightly.
Variations and Substitutions
- Extra cheesy version: Add an additional ¼ cup cheese to the filling.
- Mini peppers: Turn this into an appetizer-style dinner spread.
- Different cheeses: Try Monterey Jack or mild cheddar for a twist.
- Add vegetables: Finely chopped celery or onions add texture and flavor.
Notes: Storage, Reheating, and Serving
Storage
Store leftover buffalo chicken stuffed peppers in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in a 350°F (175°C) oven for 10–15 minutes or until warmed through. Avoid microwaving too long to prevent soggy peppers.
Freezing
Freeze fully cooked peppers in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve with a crisp green salad, roasted vegetables, or simple rice for a complete dinner.
Conclusion
This buffalo chicken stuffed peppers dinner recipe proves that comfort food doesn’t need to be complicated or heavy to be satisfying. With bold flavor, creamy texture, and vibrant presentation, it’s the kind of meal that earns repeat requests from family and guests alike.
Whether you’re planning a cozy dinner at home or prepping meals ahead of time, these stuffed peppers deliver flavor, balance, and ease in every bite. Try them once, and they’ll quickly become a trusted favorite in your dinner rotation.
