Cheesy Garlic chichen wraps are a delicious recipe that everyone loves; kids and adults alike! They’re the perfect choice for a quick lunch or dinner, packed with flavor and super easy to make. Whether you’re short on time or just craving something warm and cheesy, these wraps hit the spot.
To make them, we’ll need:
Ingredients
2 CUPS COOKED CHICKEN BREAST, SHREDDED OR DICED (ROTISSERIE CHICKEN WORKS GREAT!)
1 CUP SHREDDED MOZZARELLA CHEESE
1/2 CUP SHREDDED CHEDDAR CHEESE
1/4 CUP SHREDDED PARMESAN CHEESE
4 LARGE FLOUR TORTILLAS
3 TABLESPOONS MELTED BUTTER
INSTRUCTIONS:
Instructions:
Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Make the Filling: In a large mixing bowl, combine the shredded or diced cooked chicken with mozzarella, cheddar, and Parmesan cheeses. Stir until everything is evenly mixed.
Assemble the Wraps: Lay out the flour tortillas on a flat surface. Spoon an equal amount of the chicken-cheese mixture onto the center of each tortilla. Fold in the sides and roll tightly like a burrito.
Arrange and Brush: Place the wraps seam-side down in the prepared baking dish. Brush the tops with the melted butter to help them crisp up and add flavor.
Bake: Bake in the preheated oven for 15–20 minutes, or until the cheese is bubbly and the tops are golden brown.
Serve: Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauce or a fresh salad.
