Cheesy Garlic Cheeseburger Bombs are the ultimate comfort food with a twist! Loaded with juicy beef, melted cheese, and wrapped in golden, buttery dough, these little flavor-packed bites are a hit at any table. Perfect for parties, game nights, or a fun family dinner, they’re quick to make and even quicker to disappear.
Here’s what you’ll need to get started:

Ingredients :

1 pound ground beef
1 small onion, finely chopped
1 tsp garlic powder
½ tsp salt
½ tsp ground black pepper
1 cup shredded cheddar cheese
1 can (16 oz) refrigerated biscuit dough
4 tbsp melted butter
2 cloves garlic, minced
¼ cup grated Parmesan
1 tbsp chopped fresh parsley (or 1 tsp dried)

instructions :

1. Heat Up the Oven:
Preheat your oven to 375°F (190°C). Get a baking sheet ready by lining it with parchment paper or giving it a quick greasing.

2. Sizzle the Beef:
In a skillet over medium heat, cook the ground beef and onion together until the meat is browned and the onion is soft. Drain off the excess fat. Season with garlic powder, salt, and pepper. Let it cool for a few minutes.

3. Prep the Dough:
Take each biscuit and press it flat into a round about 4–5 inches wide. Scoop a spoonful of the beef mixture into the center of each, then add a generous pinch of cheddar cheese on top.

4. Wrap ‘Em Up:
Gather the dough around the filling, pinch the edges to seal tightly, and roll it into a neat ball. Place each one seam-side down on your prepared baking sheet.

5. Make the Flavor Boost:
In a small bowl, stir together the melted butter, minced garlic, and parsley.

6. Finish and Bake:
Brush the tops of your burger bites with the garlic butter, then sprinkle each with a little Parmesan. Pop them into the oven for about 15–18 minutes, or until golden brown and perfectly cooked through.

7. Time to Eat:
Let them cool for a few minutes, then dig in! These are amazing dipped in ketchup, ranch, or even more garlic butter if you’re feeling bold.