A quick baked chicken recipe topped with creamy mayonnaise, Parmesan cheese, and seasoned bread crumbs for a crispy golden crust.

Quick Chicken Mayo with Parmesan and Bread Crumbs recipe

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Quick Chicken Mayo with Parmesan and Bread Crumbs
Quick Chicken Mayo with Parmesan and Bread Crumbs recipe 5

When it comes to preparing an easy yet satisfying lunch, chicken recipes are always a favorite. This particular recipe uses boneless chicken breasts, a creamy coating, Parmesan cheese, and a crunchy breadcrumb topping. The combination is simple but delivers a delicious balance of tenderness, flavor, and crispiness. Whether you’re cooking for yourself, family, or guests, this chicken lunch recipe is both reliable and impressive.

Why You’ll Love This Chicken Mayo with Parmesan and Bread Crumbs Recipe for Lunch

  • Quick and simple: It comes together in just about 30 minutes, making it perfect for busy days.
  • Flavorful and hearty: The mix of Parmesan and herbs turns ordinary chicken into a flavorful dish.
  • Moist and tender: The creamy layer locks in the juiciness of the chicken while the crumbs give it texture.
  • Versatile: Works as a stand-alone meal or as part of a bigger lunch spread with sides like rice, roasted vegetables, or a crisp salad.

Ingredients

For this chicken Mayo with Parmesan and Bread Crumbs lunch recipe, you’ll need the following ingredients:

  • Chicken breasts (skinless and boneless)
  • Parmesan cheese (grated)
  • Mayonnaise (for creaminess and moisture)
  • Bread crumbs (for crispiness)
  • Herbes de Provence or your choice of mixed dried herbs
  • Salt and black pepper (to taste, optional)
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Step-by-Step Instructions

Step 1 – Preheat the Oven
Begin by setting your oven to 425°F (220°C). Preheating is essential so the chicken cooks evenly and the breadcrumb coating becomes beautifully golden.

Step 2 – Prepare the Chicken Base
Place the boneless chicken breasts in a lightly greased baking dish or pan. Pat them dry with a paper towel to help the coating stick better.

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Step 3 – Make the Creamy Parmesan Spread
In a small bowl, combine the grated Parmesan cheese with mayonnaise. Mix until smooth and creamy. This spread will not only flavor the chicken but also keep it moist during baking.

Step 4 – Coat the Chicken
Spread the Parmesan and mayonnaise mixture evenly over the surface of each chicken breast. Make sure the top is fully covered. Afterward, sprinkle bread crumbs generously on top of the creamy layer. Press lightly so the crumbs stick to the coating.

Step 5 – Add Herbs
Sprinkle herbes de Provence over the chicken. The herbs will add fragrance and a subtle earthy flavor that pairs perfectly with both the cheese and the chicken.

Step 6 – Bake Until Golden
Transfer the baking dish to the oven. Bake for 20–25 minutes, or until the chicken is fully cooked. To ensure doneness, check with a meat thermometer — the internal temperature should reach 165°F (74°C).

Step 7 – Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for a few minutes. This helps the juices redistribute, keeping the meat moist. Serve warm as the centerpiece of your lunch.

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Serving Suggestions

This chicken Mayo with Parmesan and Bread Crumbs lunch recipe works wonderfully on its own but can be elevated with simple sides. Here are a few ideas:

  • With Rice: A fluffy bowl of seasoned rice is a great complement to the crispy coating.
  • With Vegetables: Pair with roasted carrots, broccoli, or green beans for a balanced lunch.
  • With Salad: A fresh green salad with a light vinaigrette keeps the meal refreshing.
  • With Bread: Serve with garlic bread or dinner rolls for a cozy, filling lunch.

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