The Strawberry Matcha Latte is a refreshingly sweet, creamy, and visually stunning drink that combines the earthy, grassy notes of matcha green tea with the natural sweetness of ripe strawberries and the smoothness of milk. This recipe is perfect for hot summer days, as a mid-afternoon treat, or even as a morning indulgence that provides both energy and flavor. Its layered pink, white, and green colors make it a beautiful beverage to serve for guests, brunch gatherings, or simply to enjoy at home.
This drink is incredibly easy to make and requires only a few simple ingredients, yet the combination of flavors is complex, harmonious, and deeply satisfying. Whether you prefer dairy milk or plant-based alternatives like oat milk or almond milk, this Strawberry Matcha Latte recipe is adaptable to your dietary preferences without compromising on taste or texture.
Ingredients (Serves 1 Glass – 16 oz)
- ¾ cup (180 ml) milk or plant-based milk of choice (almond, oat, or cashew)
- 4 medium fresh strawberries, hulled and chopped
- 2 ½ tablespoons white granulated sugar, or substitute with honey or maple syrup for a natural sweetener
- 1 ½ teaspoons matcha green tea powder
- 4 tablespoons boiling water
- 8 ice cubes (optional, for a chilled latte)
Optional Garnishes:
- Whipped cream
- Sliced strawberries
- Extra matcha powder for dusting
Equipment Needed
- Tall 16 oz drinking glass
- Blender, food processor, or muddler
- Fine mesh sieve (optional, for smoother matcha)
- Matcha whisk, electric frother, or regular whisk
- Measuring spoons or kitchen scale
- Knife and cutting board
- Spoon for stirring
Step-by-Step Instructions
Step 1: Prepare the Strawberry Purée
Begin by preparing the strawberry base, which gives this drink its natural sweetness and vibrant color. In a tall 16 oz drinking glass, combine the chopped strawberries and 2 ½ tablespoons of sugar. Using a muddler, crush the strawberries until they form a smooth purée.
If you do not own a muddler, you can alternatively use a small blender or food processor to purée the strawberries with the sugar. Make sure the strawberries are fully crushed so that your latte has a silky texture without large fruit chunks. The sweetness of the strawberries should balance nicely with the slight bitterness of the matcha in the final latte.
Step 2: Add Ice Cubes
Once the strawberry purée is ready, add ice cubes on top. This will keep your drink chilled and refreshing. The ice also helps create a layered effect when the milk and matcha are added later.
Step 3: Pour Milk Over the Strawberry Purée
Carefully pour ¾ cup of milk or plant-based milk over the ice cubes and strawberry purée. This creates the creamy white layer in your layered latte. For extra creaminess, choose a milk with higher fat content or a barista-style plant-based milk. Set aside while you prepare the matcha liquid.
Step 4: Prepare the Matcha
Sift 1 ½ teaspoons of matcha powder into a small bowl. Sifting the matcha is important to remove clumps and ensure a smooth, frothy latte.
Next, add 4 tablespoons of hot water (not boiling, ideally around 175°F / 80°C) to the matcha. Using a matcha whisk, electric frother, or small regular whisk, whisk the matcha vigorously for 30 seconds until it becomes frothy and smooth. This step is crucial for enhancing the flavor and aroma of the matcha while giving the top layer a light, airy texture.
Step 5: Pour Matcha Over Milk
Once the matcha is ready, carefully pour it over the milk and ice in your glass. For a visually striking effect, pour slowly over the back of a spoon to create layers. The green matcha floats beautifully on top of the milk, while the pink strawberry layer remains at the bottom.
Step 6: Stir and Enjoy
Before drinking, gently stir the drink to combine the flavors. You can also leave it layered for a more artistic presentation. Taste and adjust sweetness if desired by adding extra honey or sugar.
Optional Garnishing and Serving Ideas
- Top with a dollop of whipped cream and sprinkle a pinch of matcha powder for a café-style presentation.
- Add a few thinly sliced strawberries on top for decoration and extra fruity flavor.
- Serve with a wide straw to enjoy the layers while drinking.
Tips for the Perfect Strawberry Matcha Latte Drink
- Choose ripe, sweet strawberries – The best flavor comes from strawberries that are bright red and fragrant. Strawberry season, typically May to October, produces the best results.
- Select quality matcha powder – For vibrant color and rich flavor, ceremonial-grade or everyday-grade matcha works best. Avoid culinary-grade matcha if you prefer a smoother taste and bright green color.
- Use a whisk or frother – This helps dissolve the matcha completely and creates a smooth, frothy top layer.
- Adjust sweetness to taste – Honey, maple syrup, or sugar can be used depending on your preference.
- Dairy-free options – Oat milk, almond milk, or cashew milk make this drink creamy while keeping it plant-based.
Storage Suggestions
- Best consumed immediately for optimal flavor and texture.
- If necessary, store the strawberry purée separately in an airtight container in the refrigerator for up to 4 days.
- Matcha should be stored dry in a cool, dark place.
- Milk should always be freshly added when ready to serve.
Note: Freezing is not recommended as strawberries can lose their texture and water content, affecting the overall drink quality.
Pairing Suggestions
This Strawberry Matcha Latte recipe pairs wonderfully with:
- Fresh fruit or fruit salad
- Breakfast items like waffles, pancakes, or French toast
- Toast with jam or nut butter
- Cereal, oatmeal, or muesli
- Yogurt, ice cream, or gelato
- Pastries, cookies, cakes, or other baked treats
Variations and Substitutions
- Fruit Variations: Substitute strawberries with raspberries, blueberries, or a mix of berries for a different flavor profile.
- Sweetener Alternatives: Adjust sweetness using agave nectar, stevia, or monk fruit syrup.
- Iced Version: Add more ice cubes and blend lightly for a chilled, frothy version.
- Boba Add-In: Include ¼ cup cooked boba pearls for a fun, bubble tea-inspired drink.
- Flavored Matcha: Add a drop of vanilla extract, almond extract, or a hint of cinnamon to the matcha layer for an aromatic twist.
Health Benefits of This Strawberry Matcha Latte Drink
- Matcha: Contains antioxidants (catechins), natural caffeine, and amino acids that provide gentle energy.
- Strawberries: Rich in vitamin C, antioxidants, and fiber.
- Milk/Plant-Based Milk: Provides calcium, protein, and healthy fats depending on your choice.
- Low-Calorie Option: Adjusting sugar and milk allows for a lighter, guilt-free indulgence.
This drink not only tastes indulgent but also offers nutrients and antioxidants, making it a satisfying and functional beverage.
