There’s something special about waffles in the morning—the golden squares, crispy edges, and warm, soft center. They feel like a treat, yet they’re simple enough to make on any day of the week. And the best part? You can enjoy amazing waffles even without eggs. These eggless waffles are wonderfully fluffy, lightly sweet, and perfect for topping with fruit, syrup, yogurt, chocolate, or anything you love.

Whether you ran out of eggs, avoid them by choice, or simply want to try a new breakfast recipe, this version is easy to make and incredibly satisfying. Once you try them, they may become a regular feature in your breakfast routine.

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Why You’ll Love These Eggless Waffles

There are a lot of reasons people fall in love with this waffles recipe:

• Simple ingredients: You likely already have everything in your kitchen.
• No complicated steps: Just mix, pour, and cook.
• Soft inside & crisp outside: The perfect waffle texture.
• Customizable: Add flavor, toppings, or mix-ins to make it your own.
• Great for kids and adults: Everyone enjoys them.

Even without eggs, these waffles cook up beautifully thanks to the baking powder, a brief resting of the batter, and the right balance of wet and dry ingredients.

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Ingredients

To make about 8–10 standard waffles, you will need:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons sugar
• 2 cups milk (regular milk, evaporated milk mixed with water, or dairy alternative)
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 4 tablespoons melted butter

If you want additional flavor, you can add:

• 2 teaspoons extra vanilla
• or 1 teaspoon ground cinnamon

These optional additions can make your waffles smell and taste even more inviting.

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How to Make Eggless Waffles

Step 1: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, and baking powder. Make sure the ingredients are evenly mixed so that the waffles rise properly during cooking.

Step 2: Mix the Wet Ingredients

In another bowl, blend the milk, vegetable oil, water, vanilla, and melted butter. Stir until everything is smooth and combined. The melted butter gives richness and helps create that perfect crisp exterior.

Step 3: Bring the Batter Together

Pour the wet mixture into the dry ingredients. Use a spatula or whisk to stir gently. The batter should look slightly lumpy—this is what creates fluffy waffles. Overmixing will make the waffles dense or chewy, so stop stirring as soon as everything is incorporated.

Step 4: Let the Batter Rest

Let the mixture sit for about 3–5 minutes. This quick resting period allows the baking powder to activate. You’ll notice the batter puff slightly—this is a sign that your waffles will have great texture.

Step 5: Cook the Waffles

Heat your waffle maker. Once ready, ladle in the batter. The exact amount depends on your waffle maker size, but most use around ¼ cup per waffle. Close the lid and cook until golden brown.

Avoid opening the waffle maker early—this can cause the waffle to tear or flatten. When the steam begins to slow down, that’s usually a sign they’re close to done.

Step 6: Serve Warm

Waffles are best enjoyed fresh. Serve them warm with your favorite toppings.

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Serving Ideas

These eggless waffles are incredibly versatile. Here are some delicious topping combinations:

Flavor Style	Toppings
Classic	Maple syrup + butter
Fresh & Bright	Strawberries, blueberries, or peach slices
Dessert Style	Nutella, whipped cream, chocolate chips
Cozy & Warm	Cinnamon sugar + honey
Protein Boost	Greek yogurt + nuts + fruit

You can also freeze leftover waffles. Let them cool completely, place them in a container or freezer bag, and reheat in a toaster or oven when ready to enjoy again.

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Tips for Great Results

• Don’t skip the resting step—it activates the leavening for fluffier waffles.
• If the batter is too thick, add 1–2 tablespoons of milk at a time until pourable.
• If waffles aren’t crisp, leave them in the waffle maker for an extra 30 seconds.
• For extra crispiness, place cooked waffles on a cooling rack instead of stacking.

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