Place the whole Golden Oreos—cream included—into a food processor. Pulse until you have a fine, sand-like crumb. This ensures the truffle mixture becomes smooth and cohesive when mixed with the cream cheese.

Transfer the cookie crumbs into a large bowl. Add the softened cream cheese and use an electric mixer on low to blend until the mixture becomes thick, smooth, and dough-like. Avoid overmixing once you add the sprinkles, or the colors may bleed.

Fold the Christmas nonpareils gently into the mixture with a spatula.
Using a medium cookie scoop (1 to 1½ inches), portion out the dough and roll each scoop between your palms to create smooth balls. Place them onto a parchment-lined tray.

Cover the tray with plastic wrap and freeze the truffles for 30 minutes. This step helps the truffles keep their shape during dipping and creates a cleaner finish.

Place the green candy melts into a microwave-safe bowl. Heat in 30-second intervals, stirring between each session, until smooth. If too thick, stir in a small amount of coconut oil to thin the coating.

Remove the chilled truffles from the freezer.
Dip each one into the melted candy coating using a fork or candy dipper, letting excess drip off. Set onto the parchment paper and immediately add a red heart sprinkle to the top before the coating sets.

Allow the candy coating to harden completely. Once set, your Grinch Oreo Truffles are ready to plate, share, and enjoy!