If you have ever come across the delightfully named moose farts, you already know that this dessert recipe is as memorable as it is irresistible. Despite the playful and slightly outrageous name, moose farts are a beloved no-bake dessert that has earned a permanent place on holiday platters, dessert tables, and family gatherings. Soft, chewy, sweet, and packed with coconut flavor, these bite-sized treats are proof that sometimes the simplest recipes are the ones people remember most.
This moose farts dessert recipe focuses on ease, flavor, and texture. There is no oven required, no complicated techniques, and no long list of ingredients. Everything comes together in one bowl, followed by a little chilling time and some rolling. The result is a tray of golden, coconut-packed bites that disappear quickly once served.
Moose farts are especially popular during festive seasons, but they are just as welcome any time of year. They make an excellent dessert for parties, potlucks, and gift boxes, and they are perfect when you need something sweet without committing to a full baking project. Their rich coconut base, balanced sweetness, and soft interior make them appealing to both kids and adults alike.
What Are Moose Farts?
Moose farts are a classic no-bake dessert made from a mixture of butter, sweetened condensed milk, shredded coconut, graham cracker crumbs, vanilla, and chocolate chips. The mixture is chilled, rolled into small balls, and coated in more crumbs or coconut for a neat, finished look.
They are similar in spirit to other no-bake dessert balls, but what sets moose farts apart is their uniquely soft texture and strong coconut flavor. Each bite is chewy, sweet, and just rich enough without feeling heavy.
While the name may raise eyebrows, the flavor wins people over immediately. After one bite, the name quickly becomes part of the fun rather than a deterrent.
Why This Moose Farts Dessert Recipe Works
This recipe works because every ingredient plays a clear role:
- Butter adds richness and structure
- Sweetened condensed milk binds everything together and provides sweetness
- Shredded coconut gives texture and flavor
- Graham cracker crumbs balance the sweetness and help the mixture hold its shape
- Vanilla enhances the overall flavor
- Chocolate chips add little bursts of indulgence
There is no baking involved, which means there is very little room for error. As long as the mixture is chilled properly and rolled gently, the dessert comes together effortlessly.
Ingredients for Moose Farts
This recipe makes approximately 24 bite-sized dessert balls.
- 1/2 cup (115 g) unsalted butter, softened
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 cups (240 g) sweetened shredded coconut
- 1 cup (100 g) graham cracker crumbs, plus extra for rolling
- 1/4 teaspoon salt
- 1/2 cup (85 g) chocolate chips
Ingredient Notes and Tips
Use softened butter so it blends smoothly with the condensed milk. Cold butter will create lumps and make mixing more difficult. Let it sit at room temperature until soft but not melted.
Sweetened condensed milk is essential for this recipe. It provides both sweetness and structure. Do not substitute with evaporated milk, as it will not thicken the mixture.
Sweetened shredded coconut gives the dessert its signature chewiness. Unsweetened coconut will result in a drier and less flavorful texture.
Graham cracker crumbs should be finely crushed. Larger chunks make the mixture crumbly and harder to roll.
Mini chocolate chips distribute more evenly throughout the mixture, but regular chocolate chips also work if you prefer larger pockets of chocolate.
How to Make Moose Farts Step by Step
Step 1: Mix the Base
In a large mixing bowl, combine the softened butter, sweetened condensed milk, and vanilla extract. Stir until the mixture is completely smooth, glossy, and well blended.
Step 2: Add the Dry Ingredients
Add the shredded coconut, graham cracker crumbs, salt, and chocolate chips to the bowl. Stir until everything is evenly combined. The mixture should be thick and sticky, holding together when pressed.
If the mixture feels too soft, add one or two tablespoons of additional graham cracker crumbs until it firms up slightly.
Step 3: Chill the Mixture
Cover the bowl and place it in the refrigerator for 30 minutes to 1 hour. This step is important because it allows the butter to firm up, making the mixture easier to roll.
Step 4: Roll Into Balls
Once chilled, use a small cookie scoop or spoon to portion the mixture. Roll each portion between your palms to form 1-inch balls.
Step 5: Coat the Balls
Roll each ball in additional graham cracker crumbs or shredded coconut until fully coated. This prevents sticking and gives the moose farts their classic finished appearance.
Step 6: Chill to Set
Place the coated balls on a tray or in an airtight container and refrigerate for another 30 minutes. This final chill helps them firm up and develop the perfect chewy texture.
Texture and Flavor Profile
Moose farts are soft and chewy rather than firm or crunchy. The coconut provides a gentle bite, while the condensed milk keeps everything tender. The graham cracker crumbs balance the sweetness, and the chocolate chips add just enough richness to keep each bite interesting.
This dessert recipe is sweet but not overwhelming, making it easy to eat more than one. It pairs beautifully with coffee, tea, or hot chocolate and works well as a light dessert after a meal.
Storage and Make-Ahead Tips
Moose farts store exceptionally well, making them ideal for preparing in advance.
- Refrigerator: Store in an airtight container for up to 7 days
- Freezer: Freeze for up to 3 months, layered with parchment paper
To serve from frozen, allow them to thaw in the refrigerator for a few hours or at room temperature for about 20 minutes.
Variations and Customizations
This moose farts dessert recipe is easy to customize:
- Swap graham cracker crumbs with crushed spiced biscuits
- Roll the balls in shredded coconut for a snowy finish
- Add finely chopped nuts for extra texture
- Use dark chocolate chips for a richer flavor
- Add a pinch of cinnamon for warmth
Each variation keeps the base recipe intact while offering a slightly different flavor experience.
When to Serve Moose Farts
Moose farts are perfect for:
- Dessert platters
- Holiday gatherings
- Potlucks and parties
- Gift boxes and treat tins
- Quick dessert cravings
Because they are no-bake, they are also a great option when oven space is limited.
Final Thoughts on This Moose Farts Dessert Recipe
This moose farts dessert recipe proves that great desserts do not need to be complicated. With a handful of pantry staples and minimal effort, you can create a treat that is comforting, nostalgic, and undeniably delicious. The playful name makes people smile, but it is the flavor and texture that keep them coming back for more.
If you are looking for a no-bake dessert recipe that is easy, reliable, and always a crowd-pleaser, moose farts deserve a spot on your list.
