A serving of tater tot breakfast casserole with ground sausage, eggs, melted cheddar cheese, and chives on a plate.

Tater Tot Breakfast Sausage Casserole

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Few dishes bring comfort to the table quite like a hearty breakfast casserole, and this recipe highlights the unbeatable pairing of savory breakfast sausage and crispy potatoes. This casserole combines golden tater tots, seasoned beef sausage, fluffy eggs, and melty cheese, all baked together into one warm and filling dish. It’s simple enough for a weekday morning, yet satisfying enough to serve for a family brunch.

The best part? This casserole can be assembled in advance, stored in the refrigerator, or even frozen for later use. That means you can wake up knowing that a wholesome breakfast is ready to go with minimal effort.

Why This Casserole Works

  • Breakfast sausage and potatoes are the stars: These two ingrediants make the dish rich, hearty, and satisfying.
  • Perfect for mornings: One pan feeds the whole family and delivers lasting energy.
  • Flexible make-ahead recipe: Assemble at night, bake in the morning.
  • Simple ingrediants: Everyday items that come together in a balanced and flavorful way.

Ingredients

To prepare this tater tot breakfast sausage casserole, gather the following:

  • 1 pound beef breakfast sausage (crumbled and cooked)
  • 32 ounces frozen tater tots (enough to layer a 9×13 dish)
  • 2 cups shredded cheese (cheddar or Mexican blend, divided)
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon ground black pepper
  • Butter or oil (for greasing the baking dish)
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The combination of sausage and potatoes builds a solid base for this casserole. Eggs add structure, cheese adds richness, and the seasonings balance everything out.

Instructions

1. Prepare the oven
Preheat to 350°F (180°C). Grease a 9×13-inch baking dish with butter or oil.

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2. Cook the sausage
In a skillet over medium heat, crumble the beef breakfast sausage. Cook until browned and fully cooked through. Set aside.

3. Layer the potatoes and sausage
Place the frozen tater tots in the greased baking dish, spreading them evenly. Sprinkle the cooked breakfast sausage over the potatoes. Add 1½ cups of shredded cheese and stir lightly so the sausage and potatoes are evenly combined.

4. Whisk the egg mixture
In a medium bowl, beat the eggs with milk, garlic powder, onion powder, salt, and pepper. This mixture ties the casserole together and gives it that fluffy, custard-like texture.

5. Combine and bake
Pour the egg mixture evenly over the sausage, potatoes, and cheese. Top with the remaining ½ cup of shredded cheese. Cover the dish with foil and bake for 50 minutes. Remove the foil and continue baking for 20–25 minutes, until the eggs are fully set and the top is golden brown.

6. Rest and serve
Let the casserole sit for 5 minutes before cutting. Serve warm for a hearty breakfast.

Make-Ahead Tips

  • Refrigerate overnight: Assemble the casserole the evening before, cover, and chill in the fridge. Bake in the morning as directed.
  • Freeze portions: Bake the casserole fully, let it cool, and cut into individual servings. Store in freezer bags or containers for up to 3 months.
  • Reheat easily: Microwave thawed portions until heated through, or warm frozen portions at half power for 2 minutes before finishing at full power.

Serving Ideas

This tater tot breakfast sausage casserole is complete on its own, but you can serve it with:

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  • Fresh fruit for balance.
  • Toast or flatbread for extra comfort.
  • A light salad for a brunch table.

No matter what you pair it with, the rich taste of sausage and the crispy bite of potatoes will always shine through.

Final Thoughts

This casserole shows why breakfast sausage and potatoes are such a classic pair. The sausage delivers savory depth, the tater tots bring crispy comfort, and the eggs and cheese tie everything together. Whether you serve it for a quick weekday meal, a weekend family breakfast, or even prepare it for the freezer, this dish proves to be reliable, filling, and loved by all ages.

If you’re looking for a dish that makes mornings easier while still feeling special, this tater tot breakfast sausage casserole belongs in your kitchen. It’s simple, hearty, and packed with flavor — the kind of recipe that keeps everyone coming back for seconds.

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